Comparative phytochemical analysis of mature mango leaves from nineteen cultivars of Murshidabad district, India

Abstract. Ghosh B, Majumder S, Acharyya S, Ghosh A, Saha S, Sarkar S, Chakraborty S, Bhattacharya M. 2022. Comparative phytochemical analysis of mature mango leaves from nineteen cultivars of Murshidabad district, India. Asian J Nat Prod Biochem 20: 48-55. Mango (Mangifera indica L.), "the king of fruits," is one of the most popular fruits in tropical regions. This research aimed to qualitatively and quantitatively screen major phytochemical groups present in the leaves of nineteen cultivars of mango tree extracted with three different solvents (petroleum benzene, acetone, methanol) belonging to different polarities and to determine their antibacterial activity against two Gram-positive (Bacillus subtilis, Staphylococcus aureus) and two Gram-negative (Escherichia coli, Klebsiella pneumoniae) bacteria. The antiradical scavenging activity was performed using a DPPH assay. In addition, total phenol and flavonoids in the leaf extracts were also quantitatively analyzed. Phytochemical investigations showed that mango leaf extracts contain phenol, tannin, protein, coumarin, terpenoid, alkaloid, steroid, and cardiac glycoside. The extracts also contain a variety of total phenols and flavonoids. Antiradical scavenging activity showed that polar solvents (methanol, acetone) are more potent than non-polar (petroleum benzene) extracts. Mango leaf extracts inhibit the growth of E. coli, K. pneumoniae, and S. aureus, but no inhibition zone against B. subtilis. Based on the phytochemical compounds and significant antioxidant and antibacterial properties of mango leaf extracts, mango leaves might be a potential source for developing pharmaceutical formulations and drugs.