S. Fuentes, Vasiliki Summerson, E. Tongson, Claudia Gonzalez Viejo
求助PDF
{"title":"利用无创化学指纹、低成本电子鼻和人工智能评估葡萄酒烟味的新型数字技术","authors":"S. Fuentes, Vasiliki Summerson, E. Tongson, Claudia Gonzalez Viejo","doi":"10.3390/foods2021-10958","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"1 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence\",\"authors\":\"S. Fuentes, Vasiliki Summerson, E. Tongson, Claudia Gonzalez Viejo\",\"doi\":\"10.3390/foods2021-10958\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":194447,\"journal\":{\"name\":\"Foods 2021\",\"volume\":\"1 3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods 2021\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/foods2021-10958\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2021-10958","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
引用
批量引用