对学生胃炎事件的行为和环境影响分析

Febri Endra Budi Setyawan, Laily Ira Fauziyyah
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摘要

简介:胃炎是一种胃粘膜炎症,可在短期、每月甚至一年发生。高中生胃炎的发病率是目前ISPA下第二高的疾病。从高中生开始,胃炎的情况会间接扰乱学习过程,影响学习的集中。影响最大的决定因素是行为和环境。研究目的:本研究旨在分析高中生胃炎发病率的影响因素。方法:本研究采用观察分析和横断面设计。采用分层简单随机抽样的方法对148名高中生进行调查。研究工具使用问卷,该问卷直接分发给具有标称数据规模的选定样本。所得数据采用Lambda假设检验和logistic回归进行检验。结果与讨论:行为因素和环境因素对高中生胃炎发病率的影响较弱(r = 0.348)。logistic回归检验结果显示,影响早餐习惯因素的行为决定因素OR = 5.2,影响学习负荷因素的环境决定因素OR = 4.4。结论:行为因素,尤其是不吃早餐的习惯和环境因素与影响高中生胃炎的学习负担有关。这两个因素基本上可以通过加大对高中生的宣传力度来控制,从而预防胃炎的发生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Determinan Perilaku dan Lingkungan Terhadap Kejadian Gastritis pada Pelajar
Introduction: Gastritis is an inflamed gastric mucosa that can occur in a short, monthly, or even a year. Theincidence of gastritis in senior high school students were currently the second highest disease under ISPA. Thecondition of gastritis will indirectly disrupt the learning process and can affect the concentration of learning fromsenior high school students. The most influential determinant factors are behavior and environment. Aim of study:This study was to analyze the determinants of the incidence of gastritis in senior high school students. Method: Thedesign used in this study was observational analytic with cross sectional design. Samples of 148 senior high schoolstudents were selected using the stratified simple random sampling method. The research instrument used aquestionnaire that was distributed directly to selected samples with a nominal data scale. The data obtained werecarried out by the Lambda hypothesis test and logistic regression. Results and Discussion: The results showed thatthe determinants of behavior and environment had a weak influence (r = 0.348) on the incidence of gastritis in highschool students. The logistic regression test results showed that the determinant of behavior has an OR = 5.2 withan influential breakfast habit factor and an environmental factor having an OR = 4.4 with a study load factor thatgives an influence. Conclusion: The conclusion that can be drawn was that the behavioral factors, especially thehabit of not eating breakfast and environmental factors, are related to the burden of studies that affect senior highschool students causing gastritis. These two factors can basically be controlled by increasing promotive efforts forstudents at the senior high school so that gastritis cases can be prevented.
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