{"title":"香蕉生长期血清转化的跨学科定量研究","authors":"Yidan Wang","doi":"10.54097/ijbls.v3i1.9667","DOIUrl":null,"url":null,"abstract":"The author aims to explore the quantitative relationship between the growth period and the serotonin content curve of bananas and the influence of influencing factors on serotonin content and practical improvement measures. It was concluded that serotonin content decreases sequentially from green and yellow peel to the appearance of anthracnose in bananas. This idea could provide ideas for serotonin research from a horticultural perspective and could be further explored in the laboratory.","PeriodicalId":182292,"journal":{"name":"International Journal of Biology and Life Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quantification of Seroconversion from the Growth Period of Banana by an Interdisciplinary Study\",\"authors\":\"Yidan Wang\",\"doi\":\"10.54097/ijbls.v3i1.9667\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The author aims to explore the quantitative relationship between the growth period and the serotonin content curve of bananas and the influence of influencing factors on serotonin content and practical improvement measures. It was concluded that serotonin content decreases sequentially from green and yellow peel to the appearance of anthracnose in bananas. This idea could provide ideas for serotonin research from a horticultural perspective and could be further explored in the laboratory.\",\"PeriodicalId\":182292,\"journal\":{\"name\":\"International Journal of Biology and Life Sciences\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biology and Life Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54097/ijbls.v3i1.9667\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biology and Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54097/ijbls.v3i1.9667","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Quantification of Seroconversion from the Growth Period of Banana by an Interdisciplinary Study
The author aims to explore the quantitative relationship between the growth period and the serotonin content curve of bananas and the influence of influencing factors on serotonin content and practical improvement measures. It was concluded that serotonin content decreases sequentially from green and yellow peel to the appearance of anthracnose in bananas. This idea could provide ideas for serotonin research from a horticultural perspective and could be further explored in the laboratory.
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