92例肠皮瘘患者营养状况的不同参数评价及自发闭合、发病率和死亡率预测

Rajpal Singh
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引用次数: 2

摘要

通过临床、生化、功能评价和判别分析对92例肠皮瘘患者发病时的营养状况进行评价。研究表明,血清转铁蛋白水平> 140 mg /dl与肠外瘘自发闭合密切相关,且死亡率较低。血清白蛋白3gm/dl对肠皮瘘有良好的预后价值(P < 0.005),预后营养指数<40(低风险)的死亡率显著降低,瘘口闭合率高(P <0.02),三头肌皮褶厚度和延迟性皮肤过敏似乎与瘘口闭合率和死亡率有良好的相关性,但需要进一步研究进行适当的统计分析。正确评估肠外瘘患者的营养状况是患者管理的重要组成部分,以选择积极的营养支持,以降低这些患者的发病率和死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation Of Nutritional Status By Different Parameters And To Predict Spontaneous Closure, Morbidity And Mortality In Patients With Enterocutaneous Fistulas: A Study Of 92 Cases
92 patients of enterocutaneous fistula are evaluated for their nutritional status at the time of presentation by clinical, biochemical, functional evaluation and discriminant analysis. Study reveals that serum transferrin level > 140 mg /dl correlates well with the spontaneous closure of entercoutaneous fistulas and mortality among these patients is low. (P < 0.005), Serum albumin 3gm/dl has good prognostic value for enterocutaneous fistulas ( P < 0.005), Prognostic nutritional index <40 (low risk) have significantly less mortality and high fistula closure rate (P <0.02), and triceps skinfold thickness and delayed cutaneous hypersensitivity seems to have good correlation with fistula closure rate and mortality but necessitate further study for proper statistical analysis. Proper evaluation of Nutritional Status in patients with entercoutaneous fistulas is an important and integral part of management of patients to select for aggressive nutritional support to decrease morbidity and mortality in these patients.
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