印度南德地区4种药用植物酪氨酸酶的提取纯化及酪氨酸酶抑制活性

M. Jadhav, S. Swami
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引用次数: 0

摘要

酪氨酸酶在黑色素的形成中起着重要作用,它负责皮肤、头发和眼睛色素的产生。本研究从蘑菇中分离酪氨酸酶,酶的分离采用丙酮沉淀法,酶的沉淀采用硫酸铵沉淀法。提取的植物有印楝树(印楝)、芒果树(Chiku)、番荔枝(Sitaphal)和芙蓉(Hibiscus rossa -sinesis)。用于植物化学筛选生物碱:mayer试验,类黄酮(Shinoda试验,碱性试剂试验),糖(Benedict试剂试验),糖苷(Borntrager试验),酚类化合物试验(氯化铁试验,明胶试验,醋酸铅试验)。采用光谱法测定了蘑菇酪氨酸酶的抑制作用。研究了所选药用植物的酪氨酸酶抑制活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Extraction, Purification of Tyrosinase and Tyrosinase Inhibitory Activity of Four Medicinal Plants from Nanded District (MS), India
Tyrosinase has an important role in melanin formation, is responsible for the production of colour pigments of skin, hair, and eye. In the presents study, tyrosinase was isolated from Mushrooms, isolation of enzyme was done by acetone precipitation procedure and precipitation of enzyme was done with ammonium sulphate precipitation method. Plants selected for extraction were Azadirachta indica (Neem), Manikara zapota (Chiku), Annona squamosa (Sitaphal), and Hibiscus Rosa-sinesis (China rose). For phytochemical screening Alkaloids-Mayer’s Test, Flavonoids (Shinoda Test, Alkaline Reagent Test), sugar (Benedict’s reagent Test), Glycosides (Borntrager's Test), Phenolic compounds Test (Ferric chloride Test, Gelatin Test, Lead Acetate Test). Mushroom tyrosinase inhibitory assay was determined by the spectroscopic method. The study shows the tyrosinase inhibitory activity of selected medicinal plants.
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