视听推广对提高家庭家庭对硼砂制作性别饼干的知识水平和态度的影响

Dyah Suryani, W. Wibowo
{"title":"视听推广对提高家庭家庭对硼砂制作性别饼干的知识水平和态度的影响","authors":"Dyah Suryani, W. Wibowo","doi":"10.33846/aijha20403","DOIUrl":null,"url":null,"abstract":"Background: Food is one of the basic important of human needs. Since the mid-20th century, the role of food additives, particularly preservatives are becoming increasingly important in line with advances in production technology of synthetic BTP (food additives). The use of BTP often adverse effects on health. Some of the causes were the use of non-organic materials due to economic reasons. The lower public's knowledge about quality and safety of food led to rampant cases of food poisoning. This compounded with various kinds of food additives (BTP) are derived from chemical products and its derivatives. Cracker was one of snack that much-loved by the majority of Indonesian people. On making of Crackers both the traditional and the modern are often added borax as a food additive that was felt to be more savory crackers and crunchy. This research aimed to examine the influence of counseling with audio-visual method on the improvement of knowledge and attitude of use borax on making gendar crackers family households in Kategan, Patalan, Jetis, Bantul, Special Region of Yogyakarta Province. Methods: This research used quasi experiment type with the design of one group pretest - posttest. The samples were housewives in the Kategan, Patalan, Jetis, Bantul. Results: There was a difference of housewife’s knowledge in Kategan on the use of borax on making gendar crackers between before and after counseling with audio-visual methods which seen by a mean value of 6.64 pre-test and 6.92 for post-test average with -1.238 as mean difference. Based on the results of Wilcoxon test obtained p-value of 0.216 (H0 was accepted). While the mean, obtained on the attitude of the pre-test of 10.28 and the mean of post-test of 11.19 with a mean difference of -2.018. The p-value was 0.044 (H0 was rejected). Conclusion: There was no effect of counseling with the use of audio-visual methods in use of borax on making gendar crackers on the knowledge. Whereas there was influence of counseling with the use of audio-visual methods in the use of borax on making gendar crackers on the attitude. \nKeywords: knowledge, attitudes, audio visual, borax","PeriodicalId":342787,"journal":{"name":"Aloha International Journal of Health Advancement (AIJHA)","volume":"58 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The Effect of Extension with Audio Visual Method on The Improvement of Knowledge Levels and Attitude of The Use of Borax In The Making of Gendar Crackers in Family Households\",\"authors\":\"Dyah Suryani, W. Wibowo\",\"doi\":\"10.33846/aijha20403\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Food is one of the basic important of human needs. Since the mid-20th century, the role of food additives, particularly preservatives are becoming increasingly important in line with advances in production technology of synthetic BTP (food additives). The use of BTP often adverse effects on health. Some of the causes were the use of non-organic materials due to economic reasons. The lower public's knowledge about quality and safety of food led to rampant cases of food poisoning. This compounded with various kinds of food additives (BTP) are derived from chemical products and its derivatives. Cracker was one of snack that much-loved by the majority of Indonesian people. On making of Crackers both the traditional and the modern are often added borax as a food additive that was felt to be more savory crackers and crunchy. This research aimed to examine the influence of counseling with audio-visual method on the improvement of knowledge and attitude of use borax on making gendar crackers family households in Kategan, Patalan, Jetis, Bantul, Special Region of Yogyakarta Province. Methods: This research used quasi experiment type with the design of one group pretest - posttest. The samples were housewives in the Kategan, Patalan, Jetis, Bantul. Results: There was a difference of housewife’s knowledge in Kategan on the use of borax on making gendar crackers between before and after counseling with audio-visual methods which seen by a mean value of 6.64 pre-test and 6.92 for post-test average with -1.238 as mean difference. Based on the results of Wilcoxon test obtained p-value of 0.216 (H0 was accepted). While the mean, obtained on the attitude of the pre-test of 10.28 and the mean of post-test of 11.19 with a mean difference of -2.018. The p-value was 0.044 (H0 was rejected). Conclusion: There was no effect of counseling with the use of audio-visual methods in use of borax on making gendar crackers on the knowledge. Whereas there was influence of counseling with the use of audio-visual methods in the use of borax on making gendar crackers on the attitude. \\nKeywords: knowledge, attitudes, audio visual, borax\",\"PeriodicalId\":342787,\"journal\":{\"name\":\"Aloha International Journal of Health Advancement (AIJHA)\",\"volume\":\"58 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aloha International Journal of Health Advancement (AIJHA)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33846/aijha20403\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aloha International Journal of Health Advancement (AIJHA)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33846/aijha20403","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

背景:食物是人类最基本的需求之一。自20世纪中期以来,随着合成BTP(食品添加剂)生产技术的进步,食品添加剂,特别是防腐剂的作用变得越来越重要。使用BTP往往会对健康产生不良影响。一些原因是由于经济原因而使用非有机材料。公众对食品质量安全知识的不了解导致了食物中毒事件的猖獗。这种与各种食品添加剂(BTP)复合而成的化学产品及其衍生物。饼干是一种深受广大印尼人民喜爱的小吃。在制作饼干时,无论是传统的还是现代的,都经常添加硼砂作为食品添加剂,这被认为是更美味的饼干和脆。本研究旨在探讨视听辅导方法对日惹省特别行政区Kategan、Patalan、Jetis、Bantul制作性别饼干家庭使用硼砂知识和态度改善的影响。方法:本研究采用准实验形式,采用一组前测-后测设计。样本为卡特甘、帕塔兰、杰蒂斯、班图尔的家庭主妇。结果:视听咨询前后家庭主妇对硼砂制作性别饼干的知识知晓程度存在差异,测前平均值为6.64,测后平均值为6.92,平均差异为-1.238。根据Wilcoxon检验结果,p值为0.216(接受H0)。前测态度的均值为10.28,后测态度的均值为11.19,平均差值为-2.018。p值为0.044(剔除H0)。结论:采用视听方法对硼砂制作性别饼干的知识进行辅导效果不明显。而在使用硼砂制作性别饼干时,使用视听方法进行辅导对态度有影响。关键词:知识态度视听硼砂
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Extension with Audio Visual Method on The Improvement of Knowledge Levels and Attitude of The Use of Borax In The Making of Gendar Crackers in Family Households
Background: Food is one of the basic important of human needs. Since the mid-20th century, the role of food additives, particularly preservatives are becoming increasingly important in line with advances in production technology of synthetic BTP (food additives). The use of BTP often adverse effects on health. Some of the causes were the use of non-organic materials due to economic reasons. The lower public's knowledge about quality and safety of food led to rampant cases of food poisoning. This compounded with various kinds of food additives (BTP) are derived from chemical products and its derivatives. Cracker was one of snack that much-loved by the majority of Indonesian people. On making of Crackers both the traditional and the modern are often added borax as a food additive that was felt to be more savory crackers and crunchy. This research aimed to examine the influence of counseling with audio-visual method on the improvement of knowledge and attitude of use borax on making gendar crackers family households in Kategan, Patalan, Jetis, Bantul, Special Region of Yogyakarta Province. Methods: This research used quasi experiment type with the design of one group pretest - posttest. The samples were housewives in the Kategan, Patalan, Jetis, Bantul. Results: There was a difference of housewife’s knowledge in Kategan on the use of borax on making gendar crackers between before and after counseling with audio-visual methods which seen by a mean value of 6.64 pre-test and 6.92 for post-test average with -1.238 as mean difference. Based on the results of Wilcoxon test obtained p-value of 0.216 (H0 was accepted). While the mean, obtained on the attitude of the pre-test of 10.28 and the mean of post-test of 11.19 with a mean difference of -2.018. The p-value was 0.044 (H0 was rejected). Conclusion: There was no effect of counseling with the use of audio-visual methods in use of borax on making gendar crackers on the knowledge. Whereas there was influence of counseling with the use of audio-visual methods in the use of borax on making gendar crackers on the attitude. Keywords: knowledge, attitudes, audio visual, borax
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信