LE LANGAGE ALIMENTAIRE DANS LA MUSIQUE CONGOLAISE. CAS DE BRAZZAVILLE (1991-2010)

This text analyzes the evolution of the mode of food in Brazzaville and the new language which sticks to it.It shows that to the following day events sociopolitic that this city knew, poverty led the latter to make the choice of the food of mass or street, in restaurants of fortune. This current consumption based on the frozen and flesh-colored products is declined under several names. In we let us support on onomastics and hymnology, this work explores the symbols and felt townsmen that the music congolaise, Rumba, celebrates in a normal way.However, the codes of this natural social relationship with the products for human consumption will be chamboulé by the youthful urban music, half-compartment-shifted, which exchanges the food lexicon to express the spite, the distress and the social marginalisation.Through a chopped and believed narration, it builds on the unvoiced comment and not known, imaginary in which certain names of the products pass to indicate parts of the body or bodies phallic female and pleasure that one can draw. Key words: food, Brazzaville, hymnology, language, onomastics