在Argodadi、Sedayu、help l、DIY村的农民身上应用了一种具有芦荟功能的糖果加工技术

Chatarina Wariyah, Riyanto Riyanto
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引用次数: 0

摘要

Argodadi village位于西班牙班图尔县塞达尤区。它的丘陵和钙质土壤条件和稻田没有技术灌溉导致干旱,因此农民开始种植芦荟。德曼根村农民社区是种植芦荟植物的团体之一。他们有20名成员,拥有1000平方米的芦荟植物。生产的芦荟叶以低廉的价格出售给芦荟凝胶饮料生产商。该活动的目的是将芦荟叶加工发展为芦荟糖功能食品,以增加他们的收入,并使芦荟凝胶加工多样化。活动采用咨询法、实践法和辅助法传授芦荟软糖的制作技术和包装方法。结果表明,农民的制糖技术得到了提高,实践所得的芦荟软糖色泽鲜艳,质地优良。所制糖果含水量符合质量标准,具有抗氧化活性。但是,在应用这项技术方面需要援助,以保证作为增加收入的一项努力的可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penerapan teknologi pengolahan permen fungsional Lidah Buaya Pada Petani di Desa Argodadi, Sedayu, Bantul, DIY
Argodadi village is located in Sedayu District, Bantul Regency, DIY. Its hilly and calcareous soil conditions and rice fields without technical irrigation lead to drought, therefore farmers initiated for planting of aloe vera. The Demangan Village Farmers community is one of the groups that cultivate aloe vera plants. They have 20 members with 1,000 m2 area of aloe vera plant. The resulted aloe vera leaves were sold to the aloe vera gel drink producer with low prices. The purpose of this activity was to develop aloe vera leaf processing into aloe vera candy- functional food to increase their income and to diversify aloe vera gel processing. The activity used counseling method, practice and assistance to transfer technology in making aloe vera soft candy and the packaging methods. The results showed that the skills of the farmers in making candy were increased, which shown by the bright colors and good textures of the aloe vera soft candy from their practice.  The moisture content of the candy appropriate with quality standard and the candy had antioxidative activity. However, it was need assistance in the application of this technology to guarantee for the sustainability as an effort to increase income.
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