K. Omagari, A. Fukuda, Machiko Suga, Ayumi Ogata, S. Nishioka, K. Suruga, Mayuko Ichimura, K. Tsuneyama
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Peptides Obtained by Enzymatic Decomposition of Mackerel Prevent Nonalcoholic Steatohepatitis in Sprague-Dawley Rats fed a High-fat and High-cholesterol Diet