Georg Groh, Christian Ehmig
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引用次数: 168

摘要

我们研究了如何将社交网络用于口味相关领域的推荐生成。在评级俱乐部的预测精度方面,将社会过滤(使用社会网络生成邻域)与协同过滤进行了比较。在回顾背景和相关工作之后,我们提出了一项广泛的实证研究,其中来自社交网络社区的数千名参与者被要求为慕尼黑的俱乐部提供评级。然后,我们将典型的传统cf方法与社会推荐/社会过滤方法进行比较,其中来自底层社会网络的朋友被用作邻里评级,并对实验进行统计分析。令人惊讶的是,社会过滤方法在实验的所有变体中都优于CF方法。讨论了实验对专业和私人生活协作环境和服务的影响,其中建议发挥了作用。最后,我们展望了社交推荐系统的未来,特别是在即将到来的移动环境中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recommendations in taste related domains: collaborative filtering vs. social filtering
We investigate how social networks can be used in recommendation generation in taste related domains. Social Filtering (using social networks for neighborhood generation) is compared to Collaborative Filtering with respect to prediction accuracy in the domain of rating clubs. After reviewing background and related work, we present an extensive empirical study where over thousand participants from a social networking community where asked to provide ratings for clubs in Munich. We then compare a typical traditional CF-approach to a social recommender / social filtering approach where friends from the underlying social network are used as rating neighborhood and analyze the experiments statistically. Surprisingly, the social filtering approach outperforms the CF approach in all variants of the experiment. The implications of the experiment for professional and private-life collaborative environments and services where recommendations play a role are discussed. We conclude with future perspectives on social recommender systems, especially in upcoming mobile environments.
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