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引用次数: 0
摘要
2011-2015年，BPOM-RI开展了食品安全社会化工作。这项活动是由监督和食品安全总局举办的。该活动包括向Johar Baru区的公立学校大规模分发食品安全宣传册。本研究的目的是:(1)分析该社会化方案的采用和创新阶段;(2)识别交际者在社会化后的行为影响。本研究采用描述性定性方法，并通过在2018年1月至3月期间对雅加达Johar Baru 29 Pagi和雅加达SDN Johar Baru 09 Pagi的一些机构(如教师、学生和服务供应商)进行深入访谈，进行交互式数据分析。通过对BPOM-RI对食品安全社会化的采用和创新过程的研究，我们可以得出人际沟通比大规模漫画生产更有影响力的结论。这些指标包括对雅加达Johar Baru 29 pagi和雅加达Johar Baru 09 pagi的一些公立学校的教师、学生和自助餐厅摊贩的认知、情感或行为(创新)。关键词:食品安全，喜剧，行为影响
Penggunaan Komik Sebagai Media Sosialisasi Pengenalan Budaya Makanan Sehat Bagi Siswa
Food safety socialization has been done by BPOM-RI during 2011-2015. This activity was held by Directorate General of Surveilance and food safety. This activity were includes and mass comic distributions of food safety to public school at Johar Baru District. The aims of this research are: (1) to analyzue the adoption and innovation stage of this socialization program; (2) to idenify the behavioral impact of communicant after the socialization program. This research is using a descriptive qualitative method, with interactive data anaysis by having soome deep interviews with some institutions such as teachers, students, and afetaria vendors in both SDN Johar Baru 29 Pagi, Jakarta and SDN Johar Baru 09 Pagi Jakarta during January-Macrch 2018. Based on this reserach regarding to adoption and innovation process of food safety socialization by BPOM-RI, we can conclude that interpersonal communication is more affectve than using mass comic production. The indicators are includes kognitive, affective or bahavioral (conative) to teachers, students and caferia vendors in some public schools in both SDN Johar Baru 29 pagi Jakarta and SDN Johar Baru 09 Pagi Jakarta. Keywords: Food safety , comic, Behavioral impact
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