直流泵蒸发冷却系统的设计与制造

Muhammed Yahaya, Odunayo Ogundana, Anthony Alonge, Taiwo Owa
{"title":"直流泵蒸发冷却系统的设计与制造","authors":"Muhammed Yahaya, Odunayo Ogundana, Anthony Alonge, Taiwo Owa","doi":"10.57046/rnfb3169","DOIUrl":null,"url":null,"abstract":"The design, fabrication and evaluation of an evaporative cooling system was carried out. The system was cabinet was constructed with 1 mm thick aluminum sheets and jute wetted by water flowing by gravity through a series of perforated 25mm diameter pipes from a 60-liter capacity reservoir located at the top of the storage system. The cooler has 4 trays. A 0.5 horse power pump was installed for pumping water to the overhead reservoir. As evaporation took place, the temperature in the system dropped drastically from 24.6 to 30.5°C and the relative humidity in the cooling chamber increased to 97.5% compared to ambient relative humidity value of 58.9%. However, the testing of the evaporative cooling system shows that the tomatoes can be stored for an average of five (5) days with negligible changes in weight, color, firmness and rotting as compared to ambient condition which started rotting after four (4) days. The average cooling efficiency was 87.6%.","PeriodicalId":312312,"journal":{"name":"Proceedings of the Nigerian Academy of Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Design and fabrication of a DC pump evaporative cooling system\",\"authors\":\"Muhammed Yahaya, Odunayo Ogundana, Anthony Alonge, Taiwo Owa\",\"doi\":\"10.57046/rnfb3169\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The design, fabrication and evaluation of an evaporative cooling system was carried out. The system was cabinet was constructed with 1 mm thick aluminum sheets and jute wetted by water flowing by gravity through a series of perforated 25mm diameter pipes from a 60-liter capacity reservoir located at the top of the storage system. The cooler has 4 trays. A 0.5 horse power pump was installed for pumping water to the overhead reservoir. As evaporation took place, the temperature in the system dropped drastically from 24.6 to 30.5°C and the relative humidity in the cooling chamber increased to 97.5% compared to ambient relative humidity value of 58.9%. However, the testing of the evaporative cooling system shows that the tomatoes can be stored for an average of five (5) days with negligible changes in weight, color, firmness and rotting as compared to ambient condition which started rotting after four (4) days. The average cooling efficiency was 87.6%.\",\"PeriodicalId\":312312,\"journal\":{\"name\":\"Proceedings of the Nigerian Academy of Science\",\"volume\":\"4 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the Nigerian Academy of Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.57046/rnfb3169\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Nigerian Academy of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.57046/rnfb3169","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

对蒸发冷却系统进行了设计、制造和评价。该系统的机柜由1毫米厚的铝板和黄麻组成,水通过重力流过一系列直径25毫米的穿孔管道,这些管道来自位于存储系统顶部的60升容量的水库。冷却器有4个托盘。安装了一台0.5马力的水泵,用于向架空水库抽水。随着蒸发的发生,系统温度从24.6℃急剧下降到30.5℃,冷却室的相对湿度从环境相对湿度的58.9%上升到97.5%。然而,蒸发冷却系统的测试表明,西红柿可以平均储存五(5)天,与环境条件相比,重量、颜色、硬度和腐烂的变化可以忽略不计,而环境条件在四(4)天后开始腐烂。平均冷却效率为87.6%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design and fabrication of a DC pump evaporative cooling system
The design, fabrication and evaluation of an evaporative cooling system was carried out. The system was cabinet was constructed with 1 mm thick aluminum sheets and jute wetted by water flowing by gravity through a series of perforated 25mm diameter pipes from a 60-liter capacity reservoir located at the top of the storage system. The cooler has 4 trays. A 0.5 horse power pump was installed for pumping water to the overhead reservoir. As evaporation took place, the temperature in the system dropped drastically from 24.6 to 30.5°C and the relative humidity in the cooling chamber increased to 97.5% compared to ambient relative humidity value of 58.9%. However, the testing of the evaporative cooling system shows that the tomatoes can be stored for an average of five (5) days with negligible changes in weight, color, firmness and rotting as compared to ambient condition which started rotting after four (4) days. The average cooling efficiency was 87.6%.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信