大蒜对正常及四氧嘧啶诱导的糖尿病大鼠吡格列酮药效学的影响

R. T., S. P, E. K.
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引用次数: 0

摘要

本研究旨在研究中药葱与常规降糖药吡格列酮在正常和糖尿病患者体内的相互作用。采用逆行眶穿刺法,定时间隔0、1、2、3、4、6、8、10、12小时采集大鼠血液。吡格列酮和葱对血糖的降低呈剂量依赖性。正常大鼠降血糖最佳剂量为吡格列酮10mg/kg和葱200mg/kg。与单独吡格列酮相比,正常大鼠(4小时)和四氧嘧啶诱导的糖尿病大鼠(3小时)单剂量和多剂量吡格列酮和大蒜联合用药均能显著降低血糖水平,显著升高胰岛素水平。由于葱与吡格列酮合用在降糖降血糖和抗高血糖方面具有显著的协同作用,临床用药时应谨慎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Allium sativum on the Pharmacodynamics of Pioglitazone in Normal and Alloxan Induced Diabetic Rats
The present study was carried out to study the herb drug interactions between the traditional medicine Allium sativum with conventional antidiabetic drug Pioglitazone in normal and diabetic conditions. Blood samples were collected from rats by retro orbital puncture at regular intervals of time 0, 1, 2, 3, 4, 6, 8, 10, 12 hr. The Pioglitazone and Allium sativum showed dose dependent reduction of blood glucose levels. The optimum blood glucose reduction was obtained at 10mg/kg of pioglitazone and 200mg/kg of Allium sativum in normal rats. The blood glucose levels were found to be decreased and insulin levels were increased significantly in both single and multiple dose combinations of Pioglitazone and Allium sativum both in normal rats (4hr) as well as in Alloxan induced diabetic rats (3hr) compared with the pioglitazone alone. Since the combination of Allium sativum and pioglitazone producing the significant synergistic action in producing hypoglycemia and anti hyperglycemia, care must be taken while prescribing the combination in clinical situation.
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