精油是合成抗氧化剂的有效替代品吗?

Sunita Singh
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引用次数: 1

摘要

芳香植物和香料因其对人体健康的有益特性而闻名。目前已有相当多的文献研究主要集中在植物提取物的抗氧化和抗菌特性上。精油是一种主要由挥发性和非挥发性成分组成的植物提取物,在多个行业中有着广泛的应用。它们广泛用于香水和制药工业。如今,由于其治疗特性,它们具有很高的商业价值。治疗特性与这些精油中存在的生物活性化合物有关。大量的综述文章报道了它们强大的自由基清除能力和抑制脂质过氧化的能力,特别是在食品和化妆品中。它们是挥发性化合物的复杂混合物,如萜烯(主要是单萜烯和倍半萜烯)、酚类和醇类。然而,精油是高度复杂的,可能包括含氧化合物。在不同的研究报告中,它们的化学成分的可变性使他们的比较非常困难。解释已发表的结果的另一个主要问题是用于测定这些精油的抗氧化能力的分析方法之间的差异。这些抗氧化试验在反应机理、氧化剂和靶种、反应条件等方面各不相同。因此,在对这些精油进行测定时,必须考虑多重检验和同时进行化学表征。此外,精油的抗氧化性也被报道,这与细胞水平上的蛋白质和DNA损伤有关。在考虑精油的抗氧化性能时,必须考虑所有这些因素。然而,鉴于目前绿色消费主义的趋势和支持这些精油抗氧化特性的研究结果,它将成为合成抗氧化剂的有力替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Can Essential Oils be a Potent Alternative of Synthetic Antioxidants?
Aromatic plants and spice are well known for their beneficial properties on human health. A considerable amount of literature is present where the studies are mainly focused on the antioxidant and antimicrobial properties of the plant extracts. Essential oils are one of the plant extracts mainly consists of volatile and non-volatile parts having numerous applications in multiple industries. They are widely used in perfumery and pharmaceutical industries. Now days, they have a very high commercial value due to its therapeutic properties. The therapeutic properties are related to bioactive compounds present in these essential oils. Numbers of review articles have reported about their strong radical scavenging capacity and ability to inhibit lipid peroxidation, especially in food and cosmetic products. They are complex mixtures of volatile compounds such as terpenes (mostly monoterpenes and sesquiterpenes), phenolics and alcohols. However, the essential oils are highly complex and may include oxygenated compounds. The variability among their chemical composition reported in various studies made their comparison very difficult. The other main concern in interpretation of the published results is the variation found among the analytical methods used for the determination of antioxidant capacity of these Essential oils. These antioxidant assays differ from each other in terms of reaction mechanisms, oxidant and target species, reaction conditions. Therefore, a multipletest and a simultaneous chemical characterization must be taken into account whenever assays of these essential oils are performed. Furthermore, prooxidant property of essential oils is also reported which is related to proteins and DNA damage at cellular level. All these factors must be taken into account when the antioxidant properties of essential oils are considered. However, seeing the current trends towards green consumerism and results published in support of the antioxidant properties of these essential oils, it will be a potent alternative of synthetic antioxidants.
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