实验室规模的双形微藻类胡萝卜素和脂类评价

Ruth Juliana Corzo Piñeros, Ingrid Geraldin Manrique Ruíz, Juan Andrés Sandoval Herrera, Diego Rubio Fernández
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引用次数: 2

摘要

类胡萝卜素是微藻产生的代谢物,在光合作用中充当辅助色素和光保护分子。为了增加双形场景藻类胡萝卜素的积累,在该微藻达到培养生长稳常期时,对盐度(NaCl和KNO3)和蓝光LED光作为胁迫因素进行了评价。经评估,两种盐中最好的是KNO3 0.6 m,因为该盐的总类胡萝卜素浓度最高(0.3357±0.02 μg mL-1),而NaCl 0.6 m的总类胡萝卜素浓度为0.1791±0.01 μg mL-1。随后,在4 L的适应容器中进行试验,第12天进入固定阶段。第14天,添加0.6 M的KNO3;本实验持续20 d细胞计数,最后一天分光光度法测得类胡萝卜素mL-1含量为0,7395±0,05 μg。然后对培养物进行盐度干燥,得到干重5.7 g,产量为0.0927 g L-1d-1。最后,通过高效液相色谱法分析培养物的脂质谱,得到21.1%的MUFAS, 35.9%的sFAS和43%的PUFAS(34%的omega-6和8.9%的omega-3)。基于以上,我们确定了盐度是一个可能的因素,比类胡萝卜素的浓度增加的比例更大,特别是在1:25 00的比例,类胡萝卜素和脂质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluación de carotenoides y lípidos en la microalga Scenedesmus dimorphus a escala laboratorio
Carotenoids are metabolites produced by microalgae that perform as accessory pigments in photosynthesis and as photoprotective molecules. In order to increase the accumulation of carotenoids in the microalga Scenedesmus dimorphus, salinity (NaCl and KNO3) and blue LED light were evaluated as stress factors when reaching the stationary phase of culture growth in such microalga. After evaluation, the bestof the two salts studied was KNO3 0.6M, since this culture reached the highest concentration of total carotenoids (0.3357±0.02 μg carotenoids mL-1), in contrast to 0.1791±0.01 µg mL-1 with NaCl 0.6 M. Subsequently, the process was scaled in an adapted container of 4 L, entering the stationary phase on day 12. On day 14 the KNO3 was added at 0.6 M; this experiment lasted 20 days of cell count, obtaining on the last day a total of 0, 7395±0, 05 μg of carotenoids mL-1 by means of spectrophotometry. Afterwards, drying of the culture with salinity was carried out, obtaining a dry weight of 5.7 g, with a productivity of 0.0927 g L-1d-1. Final- ly, through HPLC CHRomatography, the lipid profile of the culture was analyzed, resulting in 21.1% MUFAS, 35.9% sFAS, and 43% PUFAS (34% omega-6 and 8.9% omega-3). Based on the above, it was determined that salinity is a possible factor to increase in a greater proportion the concentration of lipids than that of ca- rotenoids, specifically in a ratio of 1:2,500 carotenoids and lipids, respectively.
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