纳米粒子-蛋白质电晕形成的多尺度模型

Ian Rouse, David Power, S. Poggio, Erik G. Brandt, H. Lopez, A. Lyubartsev, V. Lobaskin
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摘要

纳米粒子(NP)浸泡在生物介质中不会长时间保持其天然状态,而是迅速获得吸附蛋白质的冕。这种蛋白冠掩盖了NP的原始物理和化学性质,并决定了其生物命运、细胞摄取和潜在的不良后果[1]。因此,电晕含量的预测对于评估新型生物材料的安全性至关重要,以避免对引入市场的大量生物材料中的每一种进行实验调查。一个给定的培养基可能由数百种蛋白质组成,日冕在几个小时内演变。使用当前的计算工具,单个蛋白质与NP之间的相互作用在原子尺度上的模拟精度最多被限制在几纳秒的时间内,因此显然需要一种替代方法。绝大多数蛋白质仅由20种标准氨基酸(aa)组成,这表明应该有可能预先计算这些NP- aa相互作用,并使用这些相互作用来构建整个蛋白质与NP相互作用的模型,从而大大简化预测给定蛋白质与相关NP的亲和力的任务。进一步对该系统进行粗粒度化,可以对蛋白质的长期吸附和解吸进行建模,从而能够预测日冕的含量。在这里,
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Multi-Scale Modelling Of the Formation of the Nanoparticle-Protein Corona
Extended Abstract A nanoparticle (NP) immersed in a biological medium does not remain in its native state for long, but instead rapidly acquires a corona of adsorbed proteins. This protein corona masks the original physical and chemical properties of the NP and is known to determine its biological fate, uptake by cells, and potential adverse outcomes [1]. Thus, the prediction of the corona content is crucial for the evaluation of the safety of novel biomaterials to avoid the requirement of experimentally investigating each of the large number of these biomaterials being introduced to the market. A given medium may consist of hundreds of proteins with the corona evolving over the course of several hours. With current computational tools, the simulation of the interaction between a single protein with an NP at an atomistic scale of accuracy is limited to at most a few nanoseconds of time and so clearly an alternate approach is necessary. The vast majority of proteins consist of only the twenty standard amino acids (AAs), suggesting that it should be possible to pre-compute these NP-AA interactions and use these to construct a model for the interaction of the entire protein with the NP, significantly simplifying the task of predicting the affinity of a given protein to the NP in question. Further coarse-graining of the system can then allow for modelling of the long-term adsorption and desorption of proteins, enabling the prediction of the content of the corona. Here,
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