不列颠哥伦比亚省市场上新兴供应商葡萄酒的定价属性

V. Yoo, W. Florkowski, R. Carew
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引用次数: 9

摘要

我们使用享乐定价技术研究了不列颠哥伦比亚省(BC)葡萄酒消费者对从新兴供应商(阿根廷、保加利亚、智利、克罗地亚和匈牙利)进口的葡萄酒的价值评估。从2002年4月20日至2004年5月8日,BC白酒分销分公司的零售销售数据涵盖了从五个国家进口到不列颠哥伦比亚省的佐餐酒的每周销售数据,用于估计葡萄酒属性对价格的影响。结果表明,葡萄品种、品牌、原产国和酒精含量是影响消费者支付价格的重要因素。特别是,与阿根廷葡萄酒相比,智利白葡萄酒和红葡萄酒的价格溢价更高。来自匈牙利、保加利亚和克罗地亚的葡萄酒虽然在不列颠哥伦比亚省市场上大量销售,但与新世界的葡萄酒相比,价格要低得多。赤霞珠(Cabernet Sauvignon)与其他品种混合后的价格更高,而霞多丽(Chardonnay)在白葡萄酒中似乎更受消费者欢迎和高度重视。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PRICING ATTRIBUTES OF WINES FROM EMERGING SUPPLIERS ON THE BRITISH COLUMBIA MARKET
We examine British Columbia (BC) wine consumers’ valuation of wine imported from emerging suppliers (Argentina, Bulgaria, Chile, Croatia and Hungary) using hedonic pricing technique. BC Liquor Distribution Branch retail sales data covering weekly sales of table wine imported into the province of British Columbia from all five countries for the period April 20th, 2002 to May 8th, 2004 are applied to estimate the influence of wine attributes on prices. The results indicate that grape variety, brand name, country of origin, and alcohol content are important factors influencing prices paid by consumers. In particular, Chilean white and red wines are associated with larger price premia as compared to Argentinean wines. Wines from Hungary, Bulgaria, and Croatia, although sold in large quantities in the BC market, are substantially discounted in comparison to New World wines. Cabernet Sauvignon fetches a higher price when blended with other varietals and Chardonnay appears to be popular and highly valued by consumers among white wines.
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