顾客忠诚的前因:运用社会交换理论建立咖啡店顾客忠诚

Pringgo Syahputro, Muhammad Zulkifli Amanda, Karina Aprilia Ristanti
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引用次数: 0

摘要

逛咖啡店已经成为印尼社会的一种趋势和文化,尤其是在大雅加达(Jabodetabek)。这导致了咖啡店行业的快速发展和激烈的竞争。许多当地和国际的咖啡店都在大雅加达地区扩大店面。之前的许多研究都考察了疫情前和疫情期间影响客户忠诚度的因素。随着疫情的好转和社会限制的显著减少,本研究旨在分析影响客户忠诚度的因素。服务质量、店铺氛围、价格公平和顾客满意度是这些因素。扫描电镜路径分析是用来检查已经提出的四个假设。研究发现,服务品质、店铺氛围、价格公平影响顾客满意度。顾客满意对顾客忠诚也有影响。调查结果还表明,服务质量是大雅加达地区咖啡店行业的一个重要驱动力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antecedents of Customer Loyalty Using Social Exchange Theory in Building Customer Loyalty in the Coffee Shops
Visiting coffee shops has become a trend and culture in Indonesian society, especially in Greater Jakarta (Jabodetabek). It results in a rapidly growing coffee shop industry with high competition. Many local and international coffee shops are expanding its store in Greater Jakarta. Many previous studies have examined the factor affecting customer loyalty before and during the pandemic period. With the better condition of pandemics and significant reduction of social restriction, this study aims to analyze the factor affecting customer loyalty. Service quality, store atmosphere, price fairness, and customer satisfaction are those factors. An SEM path analysis is used to examine the four hypotheses that have been proposed. The findings show that service quality, store atmosphere, and price fairness affect customer satisfaction. Also, customer satisfaction has an effect on customer loyalty. The findings also support that service quality is a significant driver in the coffee shop industry in Greater Jakarta.
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