这与目标村庄NUSA PENIDA的目标家庭的希望饮食模式有关

A. Dewi, N. Utami
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引用次数: 0

摘要

预期食物模式(EFP)是基于对主要食物能量贡献的膳食多样性组成。据了解,巴厘省2014年EFP得分仍然较低(58.2%)。EFP得分低的主要是贫困家庭,2013年贫困家庭数量最多的是Nusa Penida岛的di Batukandik村。本研究旨在用EFP评分描述家庭EFP得分、家庭成员数量、母亲营养知识、家庭收入水平、家庭食品支出、饮食禁令和土地所有权状况。本定量研究采用横断面设计。样本采用整群随机抽样方法抽取64户贫困家庭。数据采用卡方检验进行单因素和双因素分析。结果显示:母亲对营养知识的了解程度(OR= 4,21;95%置信区间或= 1,20-15,78;p=0.01)、家庭收入水平(OR= 10;95%ci or = 1,99-63,72;p=0.00)和家庭食品支出(OR= 6,28;95%CI OR= 1,47 ~ 37,12, p=0.00)与PPH评分显著相关。家庭成员数量、饮食禁止、土地所有权状况与EFP得分无显著相关。关键词:预期食物模式,营养,家庭收入,食物支出
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FAKTOR YANG BERHUBUNGAN DENGAN SKOR POLA PANGAN HARAPAN PADA RUMAH TANGGA SASARAN DI DESA BATUKANDIK, NUSA PENIDA
Expected Food Pattern (EFP) is composition of dietary diversity based on energy contribution on the main food.  It was known that EFP score of Bali Province year 2014 was remaining low (58,2%). Low EFP score was mainly found in poor household and the largest number of poor households in year 2013 were found in di Batukandik village of Nusa Penida Island. This study aimed to describe household EFP score, number of family members, mother’s knowledge about nutrition, family income level, household food expenditure, diet prohibition and land ownership status with EFP score. This quantitative study was conducted with cross sectional design. Samples were 64 poor household which selected by cluster random sampling. Data was analyzed univariate and bivariate using chi square test. Result showed that mother’s knowledge about nutrition (OR= 4,21; 95%CI OR=1,20-15,78; p=0.01), family income level (OR= 10; 95%CI OR= 1,99-63,72; p=0.00) and household food expenditure (OR= 6,28; 95%CI OR= 1,47-37,12, p=0.00) were significantly associated with PPH score. Meanwhile number of family members, diet prohibition land ownership status was not significantly associated with EFP score. Keywords: Expected Food Pattern, nutrition, family income, food expenditure
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