{"title":"微波加热材料的介电测量与自动控制","authors":"R. Bosisio, R. Dallaire, P. Promathansy","doi":"10.1109/EUMA.1976.332270","DOIUrl":null,"url":null,"abstract":"Preliminary results obtained on an apparatus and a method for non-contact measurements on the dielectric properties of materials heated inside operating microwave ovens, are presented. Variations in the dielectric constant and the dielectric losses of a variety of materials (food, rubber, textiles, minerals, etc.) are measured inside a modified Toshiba 600 microwave oven. The temperature range of measurements varies from freezing temperatures to temperatures exceeding 1600°C. This new technique can be used to provide reliable heat controls on microwave ovens. In addition, such measurements can provide a better understanding of the dielectric-temperature dynamic processes involved when heating materials inside microwave ovens.","PeriodicalId":377507,"journal":{"name":"1976 6th European Microwave Conference","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1976-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Dielectric Measurements and Automatic Control of Materials Heated Inside Microwave Ovens\",\"authors\":\"R. Bosisio, R. Dallaire, P. Promathansy\",\"doi\":\"10.1109/EUMA.1976.332270\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Preliminary results obtained on an apparatus and a method for non-contact measurements on the dielectric properties of materials heated inside operating microwave ovens, are presented. Variations in the dielectric constant and the dielectric losses of a variety of materials (food, rubber, textiles, minerals, etc.) are measured inside a modified Toshiba 600 microwave oven. The temperature range of measurements varies from freezing temperatures to temperatures exceeding 1600°C. This new technique can be used to provide reliable heat controls on microwave ovens. In addition, such measurements can provide a better understanding of the dielectric-temperature dynamic processes involved when heating materials inside microwave ovens.\",\"PeriodicalId\":377507,\"journal\":{\"name\":\"1976 6th European Microwave Conference\",\"volume\":\"19 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1976-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"1976 6th European Microwave Conference\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/EUMA.1976.332270\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"1976 6th European Microwave Conference","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/EUMA.1976.332270","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Dielectric Measurements and Automatic Control of Materials Heated Inside Microwave Ovens
Preliminary results obtained on an apparatus and a method for non-contact measurements on the dielectric properties of materials heated inside operating microwave ovens, are presented. Variations in the dielectric constant and the dielectric losses of a variety of materials (food, rubber, textiles, minerals, etc.) are measured inside a modified Toshiba 600 microwave oven. The temperature range of measurements varies from freezing temperatures to temperatures exceeding 1600°C. This new technique can be used to provide reliable heat controls on microwave ovens. In addition, such measurements can provide a better understanding of the dielectric-temperature dynamic processes involved when heating materials inside microwave ovens.