{"title":"干豆粉及其馏分的加工及功能特性研究","authors":"X. Rui, Sharon D Hooper","doi":"10.1002/9781119776802.ch10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":338264,"journal":{"name":"Dry Beans and Pulses","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Processing and Functional Properties of Dry Bean Flours and Fractions\",\"authors\":\"X. Rui, Sharon D Hooper\",\"doi\":\"10.1002/9781119776802.ch10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":338264,\"journal\":{\"name\":\"Dry Beans and Pulses\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Dry Beans and Pulses\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/9781119776802.ch10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dry Beans and Pulses","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119776802.ch10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}