芦荟去皮切丁系统的研究

T. Tho, Nguyen Truong Thinh
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引用次数: 1

摘要

根据实际需求,设计开发了芦荟去皮切丁系统,解决了去皮切丁步骤耗时的问题,提高了去皮效果,保持了过程的连续性,容量为5000kg /hr。为此,设计和开发了三种机制:切片、去皮和切丁。本文介绍了机械机构和电气系统的设计分析方法。详细介绍了芦荟去皮切丁系统的设计过程,并进行了一些试验,对芦荟去皮切丁系统进行了概述。综上所述,设计开发的芦荟去皮切丁系统能够满足市场的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A study of Aloe vera peeling and dicing system
Based on the actual demand, the Aloe peeling and dicing system is designed and developed to solve the time-consuming problem of peeling and dicing step, enhance the effect of peeling and keep the continuous process with the capacity of 5000 kg/hr. To do this, three mechanisms of filleting, peeling, and dicing are designed and development. In this paper, the methodology to design to analyze the mechanical mechanisms as well as electrical system are presented. The design process is described in detail and some tests are performed to give an overview about the Aloe peeling and dicing system. In conclusion, Aloe peeling and dicing system is successfully designed and developed to meet the requirement of market.
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