{"title":"棕榈汁(Arenga pinnata)对四氧嘧啶诱导的糖尿病小鼠血糖水平的影响","authors":"Sindi Maryam Liputo, D. Lamondo, M. Solang","doi":"10.13057/biofar/f200103","DOIUrl":null,"url":null,"abstract":"Abstract. Liputo SM, Lamondo D, Solang M. 2021. Effect of palm sap (Arenga pinnata) on blood glucose levels of mice (Mus musculus) alloxan-induced diabetic. Asian J Nat Prod Biochem 20: 11-15. This study aims to determine the effect of palm sap (Arenga pinnata (Wurmb) Merr.) in reducing blood glucose levels in alloxan-induced diabetic mice (Mus musculus Linnaeus, 1758). Twenty-five mice aged 2-3 months were grouped into a negative control group, a positive control group and a palm sap group (0.2 mL, 0.4 mL, and 0.6 mL). The result showed that the palm sap with a dose of 0.4 mL was the most significant in reducing blood glucose levels. This study concluded that the administration of palm sap affected decreasing blood glucose levels (p <0.05).","PeriodicalId":293159,"journal":{"name":"Asian Journal of Natural Product Biochemistry","volume":"65 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of palm sap (Arenga pinnata) on blood glucose levels of mice (Mus musculus) alloxan-induced diabetic\",\"authors\":\"Sindi Maryam Liputo, D. Lamondo, M. Solang\",\"doi\":\"10.13057/biofar/f200103\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract. Liputo SM, Lamondo D, Solang M. 2021. Effect of palm sap (Arenga pinnata) on blood glucose levels of mice (Mus musculus) alloxan-induced diabetic. Asian J Nat Prod Biochem 20: 11-15. This study aims to determine the effect of palm sap (Arenga pinnata (Wurmb) Merr.) in reducing blood glucose levels in alloxan-induced diabetic mice (Mus musculus Linnaeus, 1758). Twenty-five mice aged 2-3 months were grouped into a negative control group, a positive control group and a palm sap group (0.2 mL, 0.4 mL, and 0.6 mL). The result showed that the palm sap with a dose of 0.4 mL was the most significant in reducing blood glucose levels. This study concluded that the administration of palm sap affected decreasing blood glucose levels (p <0.05).\",\"PeriodicalId\":293159,\"journal\":{\"name\":\"Asian Journal of Natural Product Biochemistry\",\"volume\":\"65 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Natural Product Biochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13057/biofar/f200103\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Natural Product Biochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13057/biofar/f200103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of palm sap (Arenga pinnata) on blood glucose levels of mice (Mus musculus) alloxan-induced diabetic
Abstract. Liputo SM, Lamondo D, Solang M. 2021. Effect of palm sap (Arenga pinnata) on blood glucose levels of mice (Mus musculus) alloxan-induced diabetic. Asian J Nat Prod Biochem 20: 11-15. This study aims to determine the effect of palm sap (Arenga pinnata (Wurmb) Merr.) in reducing blood glucose levels in alloxan-induced diabetic mice (Mus musculus Linnaeus, 1758). Twenty-five mice aged 2-3 months were grouped into a negative control group, a positive control group and a palm sap group (0.2 mL, 0.4 mL, and 0.6 mL). The result showed that the palm sap with a dose of 0.4 mL was the most significant in reducing blood glucose levels. This study concluded that the administration of palm sap affected decreasing blood glucose levels (p <0.05).
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