{"title":"改善人体健康的功能性天然材料的研究——发酵芸香果提取物抗氧化和抗菌活性的比较分析","authors":"Mee kyoung Kim","doi":"10.48033/jss.6.3.5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":236324,"journal":{"name":"The K Association of Education Research","volume":"176 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on Functional Natural Materials to Improve for Human Health - Comparison Analysis of Antioxidant and Antimicrobial Activity of Fermented Rutaceas Fruits Extract -\",\"authors\":\"Mee kyoung Kim\",\"doi\":\"10.48033/jss.6.3.5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":236324,\"journal\":{\"name\":\"The K Association of Education Research\",\"volume\":\"176 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The K Association of Education Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.48033/jss.6.3.5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The K Association of Education Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48033/jss.6.3.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study on Functional Natural Materials to Improve for Human Health - Comparison Analysis of Antioxidant and Antimicrobial Activity of Fermented Rutaceas Fruits Extract -