{"title":"安达利曼果萃取物对细菌的总数量、变质和对猪肉的耐受性的影响","authors":"Tiorugun Marpaung, Lilis Suryaningsih, Andry Pratama","doi":"10.24198/jthp.v3i2.42233","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":167046,"journal":{"name":"Jurnal Teknologi Hasil Peternakan","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pengaruh Marinasi Ekstrak Buah Andaliman (Zanthoxylum acanthopodium DC.) terhadap Jumlah Total Bakteri, Awal Kebusukan dan Akseptabilitas pada Daging Babi\",\"authors\":\"Tiorugun Marpaung, Lilis Suryaningsih, Andry Pratama\",\"doi\":\"10.24198/jthp.v3i2.42233\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":167046,\"journal\":{\"name\":\"Jurnal Teknologi Hasil Peternakan\",\"volume\":\"40 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Teknologi Hasil Peternakan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24198/jthp.v3i2.42233\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknologi Hasil Peternakan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/jthp.v3i2.42233","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Pengaruh Marinasi Ekstrak Buah Andaliman (Zanthoxylum acanthopodium DC.) terhadap Jumlah Total Bakteri, Awal Kebusukan dan Akseptabilitas pada Daging Babi