{"title":"利用带内红外光电探测器检测牛奶成分","authors":"D. Szwarcman, M. Pires, P. Souza","doi":"10.1109/SBMICRO.2016.7731347","DOIUrl":null,"url":null,"abstract":"Quality evaluation is important for improving milk productivity, as it helps to identify factors that hinder production. The protein content in milk is one of the main parameters to determine the milk quality. In this report, we show that using appropriate quantum dot infrared photodetectors it is possible to detect protein in the milk, as a first step to quantification.","PeriodicalId":113603,"journal":{"name":"2016 31st Symposium on Microelectronics Technology and Devices (SBMicro)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Detecting milk components using intraband infrared photodetectors\",\"authors\":\"D. Szwarcman, M. Pires, P. Souza\",\"doi\":\"10.1109/SBMICRO.2016.7731347\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Quality evaluation is important for improving milk productivity, as it helps to identify factors that hinder production. The protein content in milk is one of the main parameters to determine the milk quality. In this report, we show that using appropriate quantum dot infrared photodetectors it is possible to detect protein in the milk, as a first step to quantification.\",\"PeriodicalId\":113603,\"journal\":{\"name\":\"2016 31st Symposium on Microelectronics Technology and Devices (SBMicro)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2016 31st Symposium on Microelectronics Technology and Devices (SBMicro)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/SBMICRO.2016.7731347\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2016 31st Symposium on Microelectronics Technology and Devices (SBMicro)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SBMICRO.2016.7731347","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Detecting milk components using intraband infrared photodetectors
Quality evaluation is important for improving milk productivity, as it helps to identify factors that hinder production. The protein content in milk is one of the main parameters to determine the milk quality. In this report, we show that using appropriate quantum dot infrared photodetectors it is possible to detect protein in the milk, as a first step to quantification.
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