本地农产品专用市场

A. Goulas
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引用次数: 0

摘要

近年来,欧盟的农村政策侧重于农村的平衡发展,特别是对弱势地区的大力支持。这可以通过侧重于在每个区域支持和促进当地产品的多样化战略来实现。其目的是在当地生产商和各种分销商之间创造协同效应,从而在最终的当地产品中创造和增加附加值。产品质量的重要性通过帮助创造一个高度竞争的食品市场,在营养方面创造了一种全球趋势。质量和生产地点方面是保持全球竞争力的独特资产。近年来,消费者对食品的原产地越来越感兴趣,这不仅是出于健康原因,也是出于满足日常生活中缺乏“原始”和“传统”风味和风味的内在需求(Theodossiou, Goulas, Duquenne, 2017),其次是为了支持生产地点的环境保护和生物多样性保护。围绕农产品标准化的全球趋势已经形成了一种另类趋势,即重视和消费一个地区的典型产品。在这些典型的产品中,社会参与及其质量被认为可以增强经济活动,并可以成为国内和国际市场的竞争优势(Goodman 2003;Bowen & mutersaugh, 2014)。对全球粮食系统固有的环境、经济、社会和健康风险的担忧,引起了公众和科学界对可持续性和粮食安全的关注。通过这种方式,人们认为粮食系统的可持续发展将得以实现。因此,近几十年来,主要是高收入国家越来越多的人转向了“替代食物网络”。在本研究论文中,试图研究和呈现由公民对他们消费的食品的原产地和生产地点感兴趣的全球趋势所创造的市场类别,将在现有文献中进行审查。主要是,大城市中心的居民对食物的生产方式和地点表现出特殊的兴趣。因此,各种公民运动的产生是这一趋势的预期发展。事实上,根据Hinrichs(2000),具体的公民运动,如社会支持农业和基于社区的农业生产,已经征服了欧洲,美洲和亚洲的许多国家。然而,除了这些之外,国际文献提到了其他农产品市场,如都市农业,农产品的特定和专业熟食店,以及短食品供应链。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SPECIAL MARKETS FOR LOCAL AGRO FOOD PRODUCTS
In recent years, the European Union's rural policies have focused on balanced rural development and, in particular, significant support for less-favored areas. This can be achieved through diversification strategies that focus on supporting and promoting local products in each region. The aim is to create synergies between local producers and various distributors to create and increase added value in the final local product. The importance of product quality has created a global trend in nutrition by helping to create a highly competitive food market. The quality and place of production aspect is a unique asset for maintaining global competitiveness. Consumers, in recent years, are increasingly interested in the origin of food not only for health reasons but also for an internal need to satisfy the lack of "original" and "traditional" flavors and flavors of their daily lives (Theodossiou, Goulas, Duquenne, 2017) and secondarily to support the protection of the environment and the conservation of biodiversity at the place of production.The global trend that has prevailed around the standardization of agricultural products has created an alternative trend of valuing and consuming typical products of an area. In these typical products, social participation and their quality are considered to enhance economic activity and can be a competitive advantage in domestic and international markets (Goodman 2003; Bowen & Mutersbaugh, 2014).Concerns about the environmental, economic, social and health risks inherent in global food systems have attracted both public and scientific attention to sustainability and food security. In this way, it is considered that sustainable development of food systems will be achieved. Thus, in recent decades, an increasing number of people in high-income countries, mainly, have turned to "alternative food networks".In the present research paper an attempt to study and present the categories of markets created by the global tendency of citizens to be interested in the origin and place of production of the food they consume will be reviewed in the existing literature. Mainly, the inhabitants of the big urban centers show a special interest in the way and the place of production of their food. Thus, the creation of various citizen movements was the expected development of this trend. In fact, according to Hinrichs (2000), specific citizen movements, such as Socially Supported Agriculture and Community-Based Agricultural Production have conquered many countries in Europe, America and Asia. However, in addition to these, the international literature mentions other markets of agricultural products, such as urban agriculture, specific and specialized delicatessens on agro - products, as well as short food supply chains.
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