牛脾脏组织蛋白酶B和H的S-S桥:建立组织蛋白酶B模型的基础,以及组织蛋白酶B、H和L之间外肽酶和内肽酶活性区分的可能功能意义。

Biomedica biochimica acta Pub Date : 1991-01-01
M Baudys, B Meloun, T Gan-Erdene, M Fusek, M Mares, V Kostka, J Pohl, C C Blake
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引用次数: 0

摘要

牛脾组织蛋白酶B含有7个二硫桥。使用不同的化学和酶裂解方法,我们分离了代表单个二硫化物的片段:Cys14-Cys43、Cys26-Cys71、Cys62-Cys128、Cys63-Cys67、Cys100-Cys132、Cys108-Cys119和Cys148-Cys252。采用类似的方法测定牛脾组织蛋白酶H的S-S桥:Cys23-Cys66、Cys57-Cys99、Cys157-Cys207和Cys212-Cys5A,其中Cys5A位于组织蛋白酶原H链的比例部分。在组织蛋白酶B的S-S桥的基础上,提出了一种新的木瓜蛋白酶和组织蛋白酶B的序列比对。这使我们能够构建一个合理的组织蛋白酶B的3d模型,并提出了组织蛋白酶B的羧基肽酶活性的“关闭”区域(木瓜蛋白酶Glu89和Gly90之间的18残基插入)。类似的方法也被应用于解释组织蛋白酶h的氨基肽酶活性。本文提出了一种空间调节的一般模型,该模型是由所讨论的蛋白酶多肽链的远端部分对预先形成的“内肽酶样”结合间隙的可及性作为决定结合模式的因素,从而决定多肽底物的切割。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
S-S bridges of cathepsin B and H from bovine spleen: a basis for cathepsin B model building and possible functional implications for discrimination between exo- and endopeptidase activities among cathepsins B, H and L.

Bovine spleen cathepsin B contains 7 disulfide bridges. Using different chemical and enzymatic cleavage methods we isolated fragments representing the individual disulfides: Cys14-Cys43, Cys26-Cys71, Cys62-Cys128, Cys63-Cys67, Cys100-Cys132, Cys108-Cys119, and Cys148-Cys252. A similar line of approach was applied to determine the S-S bridges of bovine spleen cathepsin H: Cys23-Cys66, Cys57-Cys99, Cys157-Cys207, and Cys212-Cys5A, where Cys5A is located in the propart portion of the procathepsin H chain. On the basis of the knowledge of the S-S bridges of cathepsin B a novel sequence alignment of papain and cathepsin B has been proposed. This enabled us to construct a reasonable 3D-model of cathepsin B and propose the region (a 18 residue insertion between Glu89 and Gly90 of papain) responsible for the carboxypeptidase activity of cathepsin B functioning as a "closure". A similar approach was applied to explain the aminopeptidase activity of cathepsin H. A general model of steric regulation of accessibility of the preformed "endopeptidase-like" binding cleft by distant parts of the polypeptide chain of the proteinases discussed is proposed as a factor determining the mode of binding and thus cleavage of polypeptide substrates.

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