Al-Wifaq Pub Date : 2021-12-31 DOI:10.55603/alwifaq.v4i2.u8
Abdul Manan Cheema, Farhat Naseem Alvi
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摘要

植物、草药和树木的营养和药用方面在最后一位先知哈兹拉特·穆罕默德(SAW)的各种说法中都有描述。神圣的先知(SAW)在他的语录中建议一次又一次地使用枣,因为枣的果实可以为身体提供即时的能量。在世界的热带地区有几种不同的枣子。由于枣椰树具有经济价值,因此它在伊斯兰教中因其营养价值和药用价值而被用于研究。枣子含有碳水化合物、维生素、矿物质和大量的纤维。枣中的大部分卡路里来自碳水化合物。纤维可以通过防止便秘来改善消化系统。枣是果糖的来源,果糖是枣中发现的一种天然糖,不会对糖尿病患者造成伤害。在食谱中,果糖是白糖的健康替代品,因为它富含营养、纤维和抗氧化剂。枣子含有多种矿物质,包括磷、铁、钾、钙和镁。有很多不同的方法来使用枣子。本文从伊斯兰教的角度对枣子的成分进行了说明和分析。本文介绍的研究工作突出了伊斯兰教教义中枣的营养和药用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
جدید سائنس اور تعلیماتِ اسلامی کی روشنی میں کھجور کی تغذیاتی و طبی افادیت: ایک تجزیاتی مطالعہ Nutritional and medicinal values of Date Fruit in the light of Modern Science and Islamic teachings: An Analytical Study
Nutritional and medicinal aspects of plants, herbs, and trees have been described in various sayings of the last prophet Hazrat Muhammad (SAW). Holy Prophet (SAW) has advised using dates again and again in His sayings because date fruit provides the body instant energy. There are several varieties of dates grown in the tropical regions of the world. As the Date Palm has economic value so it has been taken for research because of its nutritional popularity and medicinal quality in Islam. Date fruit contains carbohydrates, vitamins, minerals, and a significant amount of fiber. Most of the calories in dates get from carbohydrates. Fiber can improve the digestive system by preventing constipation. Dates are a source of fructose, which is a natural type of sugar found in dates and does not harm patients with diabetes. Fructose makes a great healthy substitute for white sugar in recipes due to its nutrients, fiber, and antioxidants. Date fruit is comprised of several minerals including phosphorus, iron, potassium, calcium, and magnesium. There are many different ways to use date fruit. This research paper indicates and analyzes the ingredients of date fruit from an Islamic perspective. The research work presented in this article highlights the nutritional and medicinal values of date fruit in light of Islamic teachings.
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