生态酶稀释剂对大头菜生长的影响

N. Ginting, N. Ginting, I. Sembiring, S. Sinulingga
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引用次数: 7

摘要

生态酶(Eco enzyme, EE)是利用果蔬废弃物进行发酵的产物之一。生态酶中的酶和有机酸对植物生长有积极的影响。本研究旨在探讨生态酶的稀释剂及其在促进大头菜生长中的应用。本研究采用完全随机设计方法(CRD)。处理为P1(1:300)、P2(1:200)和P3(1:100),共5个重复。参数为株高、茎粗、枝数、叶数和叶宽。本研究结果表明:1:100稀释处理对株高、茎粗、叶数、叶宽等参数有显著影响(p< 0.05)。然而,对树枝的数量没有显著影响。Eco酶的最佳反应为1:10 0稀释。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Eco Enzymes Dilution on the Growth of Turi Plant (Sesbania grandiflora)
Eco Enzymes (EE) is one of the products of fermentation that comes from fruits and vegetables wastes. Enzymes and organic acid in Eco Enzymes has a positif effect on plant growth. This study aims to investigate dilution of Eco Enzymes and its application to improve the growth of Turi plants. This research used the completely randomized design method (CRD). The treatments consisted of P1 (1:300), P2 (1:200), dan P3 (1:100), and there were 5 replications. Parameters were plant height, stem diameter, number of branches, number of leaves and leaf width. The results of this research were that 1:100 dilution treatment had significant effect (p<0,05) on the the parameters of plant height, stem diameter, number of leaves and leaf width. However there was no significant effect on the number of branches. The best response to Eco Enzymes was 1: 100 dilution.
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