自我形象障碍和医学学者饮食失调发展的易感性:一项横断面观察研究

A. Travaini, Gabriela Anjona Gregorini, Giulia Ramos Custódio, Iasmin Ribeiro Payno, João Felipe Pissolito, Lucca Vieira Cerretto, Vinícius Jimenes de Campos, Tainara Costa, Durval Ribas Filho
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引用次数: 0

摘要

导读:当谈到饮食失调(ED)时,反映了很多关于它如何影响年轻人,目前,众所周知,最不同类型的ED在大学环境中相当普遍,医学生是这一群体的一部分,他们明显暴露于ED的发病。这些疾病的发展通常与自我形象障碍有关,而身体不满正是ED的诊断标准之一。确定医学生对身体不满意的普遍程度,以及它如何影响对饮食失调的易感性,并将这一信息与大流行的影响和参与者的性别联系起来。方法:采用横断面观察研究,采用质量-定量数据方法。这项研究是在18岁以上的男女医科学生中进行的,通过应用在线问卷,使样本能够在社会人口学和人体测量学方面具有特征。此外,通过Kakeshita廓形量表评估自我形象障碍的发生,通过饮食态度测试(EAT 26)评估发生ED的风险。对于统计分析,不同类别之间的EAT得分差异采用独立t检验进行评估,自我形象障碍的参与者比例采用Fisher精确检验进行比较。结果:共纳入268人,平均年龄21.23岁(标准差2.47),其中女性216人(80.6%),男性52人(19.4%)。学生自报体重和身高,计算体重指数(BMI), BMI均值为23.57(标准差= 4.79),其中27.6%的参与者体重超标或肥胖(BMI > 25), 4.85%的参与者体重过轻(BMI < 18.5)。目前的研究表明,无论个体的性别如何,自我形象障碍与饮食障碍之间存在正相关(p = 0.0002)。对于评估的变量,性别之间没有显著差异(p = 0)。此外,当前的COVID-19大流行并不是参与者自我形象障碍增加的影响因素。结论:通过研究,很明显,有自我形象障碍的学生患饮食障碍的风险更高。此外,很大一部分参与者对自己的身体不满意,无论性别如何,也无论这种流行病带来的影响如何。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Self-image disorders and susceptibility for the development of eating disorders in medicine academics: a cross-sectional observational study
Introduction: when talking about eating disorders (ED), reflects a lot on how it affects young people and, currently, it is known that the most varied types of ED are quite prevalent in the university environment, with medical students being part of this groups that are significantly exposed to the onset of ED. The development of these disorders is commonly associated with self-image disorders, while body dissatisfaction is precisely one of the diagnostic criteria for ED. Objective: identify the prevalence of body dissatisfaction among medical students and how it affects the susceptibility to the development of eating disorders, relating this information to the impact of the pandemic and the gender of the participants. Methods: a cross-sectional observational study, with a quality-quantitative data approach. The research was carried out with medical students of both sexes, over 18 years old, through the application of an online questionnaire, which allowed the sample to be characterized in terms of sociodemographic and anthropometric aspects. In addition, the occurrence of self-image disorders was evaluated through the Kakeshita Silhouette Scale and the risk of developing ED through the Eating Attitudes Test (EAT 26). For statistical analysis, differences in EAT scores between categories were assessed using the Independent T-Test and the proportion of participants with self-image disorder was compared using Fisher's exact test. Results: 268 participants were included in the research, with a mean age of 21.23 years (standard deviation = 2.47), with 216 female participants (80.6%) and 52 male participants (19.4%). The body mass and height were self-reported by the students to calculate the body mass index (BMI), whose mean value was 23.57 (standard deviation = 4.79), showing that 27.6% of the participants are above the weight or obesity (BMI > 25) and 4.85% with low weight (BMI < 18.5). The present study showed a positive correlation between self-image disorders and eating disorders (p = 0.0002), regardless of the individual's gender. For the variables evaluated, there was no significant difference between genders (p = 0). Furthermore, the current COVID-19 pandemic is not an influential factor in the increase in self-image disorders among participants. Conclusion: through the study, it became evident that students who have self-image disorders have a higher risk of developing eating disorders. In addition, a significant part of the participants is dissatisfied with their bodies, regardless of gender or the impacts brought about by the pandemic.
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