蒙通班村番茄多样化的培训变成了番茄调味料

Sri Endang Anjarwani, Lalu Habib Satya Wiguna, Roslinda Roslinda, Y. Yuniarti
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引用次数: 0

摘要

Montong Baan村是西努沙登加拉省东龙目岛Sikur区14个村庄之一。该村是1938年11月3日成立的东苏拉达地村的一个分支。这个村子里的大多数人都是种庄稼(西红柿和辣椒)的农民。然而,由于缺乏对农产品加工的认识,使得社区只能依靠农民的生计,而如果农产品加工,他们可以制作出具有高销售价值的产品。因此,2022年12月至2023年2月期间,马塔兰大学主题Desapreneur社区服务计划的目的是通过宣传和制作番茄酱的培训,帮助人们利用西红柿创业。在培训期间进行的阶段是混合配料,烹饪,包装和营销。这次番茄酱制作培训的结果是,蒙通巴安村的人可以生产出包装和标签齐全的番茄酱产品,并准备上市销售。除此之外,蒙通巴安村的番茄酱制作培训,一定会为社区开辟商机,改善经济。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PELATIHAN DIVERSIFIKASI TOMAT MENJADI PRODUK OLAHAN SAUS TOMAT DI DESA MONTONG BAAN
Montong Baan Village is one of 14 villages in Sikur District, East Lombok Regency, West Nusa Tenggara Province. This village is a division of East Suradadi Village, established on November 3, 1938. Most of the people in this village work as crops (tomatoes and chilies) farmers. However, the lack of awareness related to the processing of agricultural products makes the community only depend on the livelihoods of farmers, whereas if the agricultural products are processed, they can make a product with high selling value. Therefore, the purpose of the University of Mataram Thematic Desapreneur Community Service Program for the period December 2022 - February 2023 is to help people create businesses by utilizing tomatoes through outreach and training in making tomato sauce. The stages carried out during the training were mixing ingredients, cooking, packaging, and marketing. The results obtained from this tomato sauce making training are that the people in Montong Baan Village can produce tomato sauce products that have been packaged and labeled and are ready to be marketed. Apart from that, the training on making tomato sauce in Montong Baan Village will certainly open up business opportunities and improve the economy for the community.
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