无性系茶(Camellia sinensis)辐射利用效率及产量对产地的响应

K. Nyabundi, P. Owuor, G. Netondo, J. Bore
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引用次数: 0

摘要

肯尼亚的茶叶种植在东非大裂谷东部和西部肯尼亚高原的高降雨和中等降雨地区,海拔高度从平均海平面以上1300米到2700米不等。茶叶基因型对不同环境反应的变异性影响茶叶的生长、生产力和品质。任何地点每年接收到的总短波辐射是由纬度和当地气候决定的。在东非的茶叶种植区,太阳辐射的主要接收量从坦桑尼亚南部Mufindi和肯尼亚Kericho的6500-6700 (MJm-2y-1) (0022'S 350 - 21'E)到马拉维Mulanje的7400 MJm-2y-1不等。一年内的太阳辐射也有季节变化,高海拔地区的入射太阳辐射可超过1000Wm-2。然而,茶树树冠表面的净可用能量仅为100Wm-2。茶的总透光率在不同品种之间存在差异。一次采收茶苗的重量取决于每单位面积上发育的芽的数量、它们的生长速度和采收时芽的平均重量。茶叶的产量组成是由干物质的产生和分配决定的。茶叶作物的产量主要不受干物质产量的限制,而是受总干物质分配到可收获嫩枝的“经济产量”中的比例的限制。%)。在无性系之间和不同地点之间,地被覆盖、总干物质和干物质分配的差异归因于不同地点之间的日截获太阳辐射的差异。然而,干物质生产速率尚未确定不同的肯尼亚种植无性系在肯尼亚的不同茶叶种植区。在Kipkebe、Timbilil和Kangaita 3个地点的基因型x环境中,以12个品种为研究对象,采用3次重复的完全随机区组设计,研究了不同地理位置的茶无品系中截获辐射及其衍生物、环境因子与产量的关系。转换效率、冠层拦截辐射比例、消光系数、入射辐射和温度与产量呈极显著相关。然而,唯一的高度是转换效率的重要决定因素。海拔高度是辐射转换效率的重要决定因素,由于转换效率随位置的变化而变化,它只对决定产量的总体位置参数有贡献,其中最重要的决定因素是温度。因此,收获指数辐射利用效率可以作为无性系茶叶育种计划的产量预测指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Radiation Use Efficiency and Yield Responses of Clonal Tea (Camellia sinensis) to Locations of Production
Tea in Kenya is grown in the high and medium rainfall areas of the Kenyan highlands in east and west of the Rift Valley, at altitudes ranging from 1300 to 2700 m above mean sea level. Variability in responses of tea genotypes to different environments affects the growth, productivity, and quality of tea. The annual receipt of total shortwave radiation received at any site is determined by the latitude and local climate. Within tea growing regions of Eastern Africa, the main receipt of solar radiation varies from 6500–6700 (MJm-2y-1) at Mufindi, southern Tanzania and Kericho, Kenya, (0022’S 350 21’E) to 7400 MJm-2y-1 at Mulanje, Malawi. Seasonal variations in solar radiation within the year also occur and incident solar radiation at high altitudes can exceed 1000Wm-2. However, the net available energy at the surface of a tea canopy reaches only 100Wm-2. Differences in total light penetration occur among tea varieties. The weight of tea shoots in any one harvest depends on the number developing shoot per unit area, their rate of growth and the average weight of shoots at harvest. Yield components of tea are determined by dry matter production and partitioning. The yield of a tea crop is not primarily limited by the production of dry matter, but by the proportion of the total dry matter partitioned into the “economic yield” of harvestable shoots the harvest index (HI; %). Differences in ground cover, total dry matter and dry matter partitioning between clones and between sites have been attributed to the differences in daily intercepted solar radiation which differ between sites. Nevertheless, dry matter production rates have not been determined for the different Kenyan grown clones in the various tea growing regions of Kenya. A study on 12 clones to evaluate the relationships between the intercepted radiation and its derivatives, environmental factors and yields among selected tea clones in different geographical locations, was conducted on a genotype × environment comprising 20 cultivars laid in a randomized complete block design replicated 3 times, at three locations (Kipkebe, Timbilil and Kangaita). The conversion efficiency, the proportion of radiation intercepted by the canopy, extinction coefficient, incident radiation, and temperature, combined were highly and strongly correlated to yield. However, the only altitude was a significant determinant of conversion efficiency. Altitude is a significant determinant of radiation conversion efficiency and through the efficiency of conversion varies with the location it only contributes to the overall locational parameters that determine yield, the strongest determinant being temperature. Harvest index radiation use efficiency can, therefore, be used as a yield predictor in clonal tea breeding programmes.
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