服务生态系统中消亡服务的预测方法

Bofei Xia, Yushun Fan, Keman Huang
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引用次数: 4

摘要

随着面向服务的体系结构的广泛采用,我们可以看到最近web服务的快速增长。这些服务及其由消费者生成的组合构成了一个服务生态系统。然而,随着时间的推移,由于生态系统之间的竞争,一些服务不再可用或正在消亡。显然,调用这些行将消亡的服务的组合也变得不可用。因此,选择更稳定的服务可以帮助消费者生产更有价值的产品。本文的目标是找到一种方法来分离生态系统中可能消失的服务,这样我们就可以向服务消费者提供建议,帮助他们开发更持久、更有价值的组合。首先,通过用户标签研究服务之间的竞争关系,建立服务-服务竞争网络。在网络分析的基础上,我们提取了消亡服务的共同特征,并将其形式化为服务的百分比排名(PR)。最后,我们提出了一种分类算法来预测潜在的消亡服务。该算法在查全率和查准率上具有良好的性能,可以可靠地识别出潜在的消亡服务,从而建议消费者为其组合选择更持久的服务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Method for Predicting Perishing Services in a Service Ecosystem
With the wide adoption of Service-oriented Architecture, we can observe a rapid increase of web services these days. These services with their compositions produced by consumers form a service ecosystem. However as time goes by, some of the services are no longer available or says perishing due to the competition among the ecosystem. Obviously, compositions invoking these perishing services are also becoming unavailable. Thus, choosing the services which are more stable can help the consumers to product more valuable composition. The goal of this paper is to find a way to separate the potential perishing services in the ecosystem so that we can give suggestions to service consumers and help them develop more durable and valuable compositions. Firstly, we study the competition relation between services by their user tags and establish a service-service competition network. Based on the network analysis, we extract the common feature of perishing services and formalize this feature as percentage ranking (PR) of services. Finally, we propose a classification algorithm to predict potential perishing services. With the good performance in recall and precision rate, our algorithm is credible for identifying potential perishing services thus we can suggest the consumers to select more durable services for their compositions.
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