石斛营养器官的抗氧化活性研究。虹鳟(oncorhynchus mykiss walbaum)肌肉组织的体外模型研究

L. Buyun, O. Gyrenko, M. Opryshko, L. Kovalska, H. Tkachenko, N. Kurhaluk
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引用次数: 0

摘要

本研究旨在评价从石斛叶片和假球茎(修饰芽)中提取的缓冲液在体外的作用。f.虹鳟(Oncorhynchus mykiss Walbaum)肌肉组织中2-硫代巴比妥酸反应性物质(TBARS)作为脂质过氧化生物标志物、氧化修饰蛋白的醛酮衍生物和总抗氧化能力(TAC)。在乌克兰基辅的M.M. Gryshko国家植物园(NBG)对在温室条件下栽培的石斛(Dendrobium parhii)的芽(假球茎)和叶片进行了取样。自1999年以来,热带和亚热带植物(包括兰花)的全部收藏已获得乌克兰国家遗产收藏的地位,并得到国家资助。此外,国家植物园所收集的热带兰花已在乌克兰的CITES行政机构登记(环境保护部,2004年6月23日登记号码6939/19/1-10)。将收集到的假球茎和假叶片带入实验室进行生化研究。在室温下,将新鲜收集的叶子在0.1M磷酸盐缓冲液(pH 7.4)中(比例为1:19,w/w)洗涤、称重、粉碎并均质。然后对提取液进行过滤,考察其抗氧化能力。提取液在-20℃保存至使用。叶片和假球茎提取物对肌肉组织TBARS水平的影响不显著。与未经处理的样品相比,叶片和假球茎提取物的氧化修饰蛋白酮衍生物水平均无显著降低。叶片和假球茎提取物通过抑制Fe2+/抗坏血酸诱导的Tween 80氧化,显著提高了肌肉组织中TAC水平。综上所述,这些研究结果表明,石斛营养器官水提物可以提高虹鳟鱼肌肉组织的总抗氧化能力。假球茎提取物的抗氧化作用更强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ANTIOXIDANT ACTIVITY OF VEGETATIVE ORGANS OF DENDROBIUM PARISHII RCHB.F. IN THE MUSCLE TISSUE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM): IN VITRO MODEL STUDY
This research aimed to evaluate the in vitro effect of buffer extract obtained from leaves and pseudobulbs (modified shoots) of Dendrobium parishii Rchb. f. on the 2-thiobarbituric acid reactive substances (TBARS) as lipid peroxidation biomarker, aldehydic and ketonic derivatives of oxidatively modified proteins, and total antioxidant capacity (TAC) in the muscle tissue of the rainbow trout (Oncorhynchus mykiss Walbaum). The shoots (pseudobulbs) with leaves of Dendrobium parishii cultivated under glasshouse conditions were sampled at M.M. Gryshko National Botanic Garden (NBG) (Kyiv, Ukraine). Since 1999, the whole collection of tropical and subtropical plants (including orchids) has had the status of a National Heritage Collection of Ukraine and is supported through State funding. Besides, NBG’s collection of tropical orchids was registered at the Administrative Organ of CITES in Ukraine (Ministry of Environment Protection, registration No. 6939/19/1-10 of 23 June 2004). The collected pseudobulbs and leaves were brought into the laboratory for biochemical studies. Freshly collected leaves were washed, weighed, crushed, and homogenized in 0.1M phosphate buffer (pH 7.4) (in proportion 1:19, w/w) at room temperature. The extract was then filtered and investigated for its antioxidant capacity. The extract was stored at -20°C until use. The increase in TBARS level in the muscle tissue exposed to extracts derived from leaves and pseudobulbs of D. parishii was insignificant. The level of ketonic derivatives of oxidatively modified proteins was non-significantly decreased both for leaf and pseudobulb extracts compared to the untreated samples. The extracts obtained from leaves and pseudobulbs of D. parishii significantly increased the TAC level in muscle tissue due to inhibited the Fe2+/ascorbate-induced oxidation of Tween 80. Overall, these findings demonstrate that aqueous extracts of vegetative organs of Dendrobium parishii can enhance the total antioxidant capacity in the muscle tissue of the rainbow trout. Moreover, this antioxidant effect was more intensive for pseudobulb extracts.
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