{"title":"炭疽芽孢杆菌以外芽孢杆菌种类的临床意义","authors":"V. Kandi","doi":"10.4172/2161-0703.1000E130","DOIUrl":null,"url":null,"abstract":"Gram positive aerobic or facultatively anaerobic spore forming gram positive bacilli were first identified by Christian Gottfried Ehrenberg in 1885 and were later classified by Ferdinand Cohn in to a separate genus Bacillus [1]. Aerobic spore forming gram positive bacteria are commonly referred to as ASB’s and includes members of Bacillus spp which are basically saprophytes living as thermophiles, psychrophiles, acidophiles, alkaliphiles and halophilies exhibiting survival in versatile environmental conditions (B acidophilus, B thermophilus, B halodurans, B alcalophilus and B coagulans). There are around 260 species of the genus Bacillus, prevalent worldwide showing both molecular and physiological diversity. Among this group of bacteria, there are certain members responsible for accidental and opportunistic human infections [2,3]. Few among the Bacillus spp, infect animals that include B anthracis and B larvae, B lentimorbus, B popilliae, B sphaericus and B thuringiensis infect invertebrates (insects). Human infections with Bacillus anthracis, although is not rare, the cause of concern now is the increasing reports of human infections with other Bacillus spp like the B cereus, B subtilis and B licheniformis, B alvei, B brevis, B circulans, B coagulans, B macerans, B pumilus, B sphaericus and B thuringiensis. Bacillus spp are widely recognized for their utility as biological controls in clinical microbiology laboratories where the spores of Bacillus stearothermophilus are used to determine the efficacy of sterilization by autoclave and hot air oven. It should also be noted that there are a few antibiotics which are extracted from Bacillus spp (Bacitracin, polymixin and gramicidin were extracted from B subtilis, B polymyxa and B brevis respectively). Bacillus spp are also used to extract enzymes which can tolerate high temperatures (B thirungenesis) required for performing molecular procedures like the polymerase chain reaction (PCR). B amyloliquefaciens is another member which is used to produce natural antibiotic substance, a ribonuclease. In fact Bacillus spp have been in high demand for their medicinal, agricultural, pharmaceutical and industrial applications [4].","PeriodicalId":269971,"journal":{"name":"Journal of Medical Microbiology and Diagnosis","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Clinical Significance of Bacillus Species Other than Bacillus anthracis\",\"authors\":\"V. Kandi\",\"doi\":\"10.4172/2161-0703.1000E130\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Gram positive aerobic or facultatively anaerobic spore forming gram positive bacilli were first identified by Christian Gottfried Ehrenberg in 1885 and were later classified by Ferdinand Cohn in to a separate genus Bacillus [1]. Aerobic spore forming gram positive bacteria are commonly referred to as ASB’s and includes members of Bacillus spp which are basically saprophytes living as thermophiles, psychrophiles, acidophiles, alkaliphiles and halophilies exhibiting survival in versatile environmental conditions (B acidophilus, B thermophilus, B halodurans, B alcalophilus and B coagulans). There are around 260 species of the genus Bacillus, prevalent worldwide showing both molecular and physiological diversity. Among this group of bacteria, there are certain members responsible for accidental and opportunistic human infections [2,3]. Few among the Bacillus spp, infect animals that include B anthracis and B larvae, B lentimorbus, B popilliae, B sphaericus and B thuringiensis infect invertebrates (insects). Human infections with Bacillus anthracis, although is not rare, the cause of concern now is the increasing reports of human infections with other Bacillus spp like the B cereus, B subtilis and B licheniformis, B alvei, B brevis, B circulans, B coagulans, B macerans, B pumilus, B sphaericus and B thuringiensis. Bacillus spp are widely recognized for their utility as biological controls in clinical microbiology laboratories where the spores of Bacillus stearothermophilus are used to determine the efficacy of sterilization by autoclave and hot air oven. It should also be noted that there are a few antibiotics which are extracted from Bacillus spp (Bacitracin, polymixin and gramicidin were extracted from B subtilis, B polymyxa and B brevis respectively). Bacillus spp are also used to extract enzymes which can tolerate high temperatures (B thirungenesis) required for performing molecular procedures like the polymerase chain reaction (PCR). B amyloliquefaciens is another member which is used to produce natural antibiotic substance, a ribonuclease. 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引用次数: 7
摘要
革兰氏阳性需氧或兼性厌氧孢子形成革兰氏阳性杆菌由Christian Gottfried Ehrenberg于1885年首次发现,后来由Ferdinand Cohn分类为芽孢杆菌[1]。需氧孢子形成革兰氏阳性菌通常被称为ASB,包括芽孢杆菌属的成员,芽孢杆菌属基本上是腐生菌,以嗜热菌、嗜冷菌、嗜酸菌、嗜碱菌和嗜盐菌的形式生活,在多种环境条件下生存(嗜酸菌B、嗜热菌B、嗜盐菌B、嗜碱菌B和凝血菌B)。芽孢杆菌属大约有260种,在世界范围内普遍存在,表现出分子和生理上的多样性。在这组细菌中,有某些成员负责偶然和机会性的人类感染[2,3]。在芽孢杆菌属中,感染动物的芽孢杆菌属很少,包括炭疽芽孢杆菌和芽孢杆菌幼虫,慢孢芽孢杆菌、芽孢杆菌、球形芽孢杆菌和苏云金芽孢杆菌感染无脊椎动物(昆虫)。人类感染炭疽芽孢杆菌,虽然并不罕见,但现在引起关注的是越来越多的人类感染其他芽孢杆菌的报道,如蜡样芽孢杆菌、枯草芽孢杆菌和地衣芽孢杆菌、肺泡芽孢杆菌、短芽孢杆菌、环状芽孢杆菌、凝结芽孢杆菌、细芽孢杆菌、球状芽孢杆菌和苏云金芽孢杆菌。芽孢杆菌被广泛认为是临床微生物学实验室的生物控制工具,嗜热脂肪芽孢杆菌的孢子被用来确定高压灭菌器和热风炉的灭菌效果。值得注意的是,有少数抗生素是从芽孢杆菌中提取的(Bacitracin、polymixin和gramicidin分别是从枯草芽孢杆菌、多粘芽孢杆菌和短芽孢杆菌中提取的)。芽孢杆菌也被用来提取能耐受高温的酶,这些酶是进行聚合酶链反应(PCR)等分子过程所必需的。解淀粉酶B是另一个用于产生天然抗生素物质的成员,核糖核酸酶。事实上,芽孢杆菌在医药、农业、制药和工业方面都有很高的需求。
Clinical Significance of Bacillus Species Other than Bacillus anthracis
Gram positive aerobic or facultatively anaerobic spore forming gram positive bacilli were first identified by Christian Gottfried Ehrenberg in 1885 and were later classified by Ferdinand Cohn in to a separate genus Bacillus [1]. Aerobic spore forming gram positive bacteria are commonly referred to as ASB’s and includes members of Bacillus spp which are basically saprophytes living as thermophiles, psychrophiles, acidophiles, alkaliphiles and halophilies exhibiting survival in versatile environmental conditions (B acidophilus, B thermophilus, B halodurans, B alcalophilus and B coagulans). There are around 260 species of the genus Bacillus, prevalent worldwide showing both molecular and physiological diversity. Among this group of bacteria, there are certain members responsible for accidental and opportunistic human infections [2,3]. Few among the Bacillus spp, infect animals that include B anthracis and B larvae, B lentimorbus, B popilliae, B sphaericus and B thuringiensis infect invertebrates (insects). Human infections with Bacillus anthracis, although is not rare, the cause of concern now is the increasing reports of human infections with other Bacillus spp like the B cereus, B subtilis and B licheniformis, B alvei, B brevis, B circulans, B coagulans, B macerans, B pumilus, B sphaericus and B thuringiensis. Bacillus spp are widely recognized for their utility as biological controls in clinical microbiology laboratories where the spores of Bacillus stearothermophilus are used to determine the efficacy of sterilization by autoclave and hot air oven. It should also be noted that there are a few antibiotics which are extracted from Bacillus spp (Bacitracin, polymixin and gramicidin were extracted from B subtilis, B polymyxa and B brevis respectively). Bacillus spp are also used to extract enzymes which can tolerate high temperatures (B thirungenesis) required for performing molecular procedures like the polymerase chain reaction (PCR). B amyloliquefaciens is another member which is used to produce natural antibiotic substance, a ribonuclease. In fact Bacillus spp have been in high demand for their medicinal, agricultural, pharmaceutical and industrial applications [4].