Mónica Ramos Escudero, D. Escudero, C. Remsberg, Jody K. Takemoto, N. Davies, J. Yáñez
{"title":"红椒多酚类物质的鉴定及抗氧化能力研究","authors":"Mónica Ramos Escudero, D. Escudero, C. Remsberg, Jody K. Takemoto, N. Davies, J. Yáñez","doi":"10.2174/1874847300801010018","DOIUrl":null,"url":null,"abstract":"Ethanol extracts of Piper aduncum L. leaves from five sub-regions in the tropical Peruvian rainforest were as- sessed for polyphenol content utilizing liquid chromatography coupled with mass spectrometry with electrospray ioniza- tion (LC-MS-ESI). The anti-oxidant capacity was estimated using a DPPH radical scavenging assay. Additionally, the re- ducing power (capacity to reduce Fe 3+ to Fe 2+ ), the capacity to scavenge hydrogen peroxide and the total polyphenol con- tent, were assessed. Analysis led to the identification of gallic acid, catechin, chlorogenic acid, epicatechin, rutin, querci- trin, phloridzin, quercetin, and phloretin, as well as determination of potent anti-oxidant capacities by P. aduncum L.","PeriodicalId":403551,"journal":{"name":"The Open Bioactive Compounds Journal","volume":"5 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"21","resultStr":"{\"title\":\"Identification of Polyphenols and Anti-Oxidant Capacity of Piper aduncum L\",\"authors\":\"Mónica Ramos Escudero, D. Escudero, C. Remsberg, Jody K. Takemoto, N. Davies, J. Yáñez\",\"doi\":\"10.2174/1874847300801010018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ethanol extracts of Piper aduncum L. leaves from five sub-regions in the tropical Peruvian rainforest were as- sessed for polyphenol content utilizing liquid chromatography coupled with mass spectrometry with electrospray ioniza- tion (LC-MS-ESI). The anti-oxidant capacity was estimated using a DPPH radical scavenging assay. Additionally, the re- ducing power (capacity to reduce Fe 3+ to Fe 2+ ), the capacity to scavenge hydrogen peroxide and the total polyphenol con- tent, were assessed. Analysis led to the identification of gallic acid, catechin, chlorogenic acid, epicatechin, rutin, querci- trin, phloridzin, quercetin, and phloretin, as well as determination of potent anti-oxidant capacities by P. aduncum L.\",\"PeriodicalId\":403551,\"journal\":{\"name\":\"The Open Bioactive Compounds Journal\",\"volume\":\"5 1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"21\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Bioactive Compounds Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874847300801010018\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Bioactive Compounds Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874847300801010018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Identification of Polyphenols and Anti-Oxidant Capacity of Piper aduncum L
Ethanol extracts of Piper aduncum L. leaves from five sub-regions in the tropical Peruvian rainforest were as- sessed for polyphenol content utilizing liquid chromatography coupled with mass spectrometry with electrospray ioniza- tion (LC-MS-ESI). The anti-oxidant capacity was estimated using a DPPH radical scavenging assay. Additionally, the re- ducing power (capacity to reduce Fe 3+ to Fe 2+ ), the capacity to scavenge hydrogen peroxide and the total polyphenol con- tent, were assessed. Analysis led to the identification of gallic acid, catechin, chlorogenic acid, epicatechin, rutin, querci- trin, phloridzin, quercetin, and phloretin, as well as determination of potent anti-oxidant capacities by P. aduncum L.