I. I. Korshykov, N. I. Sushynska
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引用次数: 1

摘要

研究了黄小檗(Berberis thunbergii DC)叶中光合色素含量的季节性动态特性及其部分的不同颜色。研究了三种形式:绿叶,紫叶“小丑”和“冠状花序”,它有三种颜色图案的叶子和它们的不同部分(外围和中心),颜色有很大的差异。利用二甲基亚砜从叶片及其部位提取光合色素;在给定的提取物中,用分光光度计SF-2000测定这些色素的含量。我们测定了三种不同类型的黄芪1岁和2岁幼芽在生长过程中叶片叶绿素和类胡萝卜素含量的一般和特殊特性,以及它们在“冠状花序”叶片不同颜色部分含量的异质性。“冠状花序”一年生嫩枝粉红色叶片的黄色边缘,绿色和黄色色素含量通常低于紫色叶片的周围部分。在生长季节的前半段,1岁和2岁幼芽的这部分叶片中两种光合色素的含量最高。粉色和紫色叶子的中间部分也是如此;色素含量最低是典型的炎热和干燥的月份。“冠状花序”的黄绿色和棕色叶片与其他两种叶片类型的不同之处在于,叶绿素和类胡萝卜素的含量在生长季节的后半段达到最高,而且明显更高。9 - 10月记录的三种类型叶片叶绿素a/叶绿素b比值均高于5 - 7月记录的叶片叶绿素a/叶绿素b比值。结果表明,在生长季末,叶绿素b的分解代谢速度快于叶绿素a。在类胡萝卜素的叶绿素/总量比值方面,该指标在秋季较生长季前半期有所下降;结果表明,绿色色素比黄色色素具有更活跃的分解代谢。黄连木叶片叶绿素含量的最大值一般出现在生长季的前半期;该指数在炎热干燥的下半年下降,但当热量下降时,类胡萝卜素的数量略有增加。在这方面,杂色叶形式的“Coronita”脱颖而出;它的特点是叶片内色素含量的内因变异性高,这取决于叶片不同部位的颜色。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
СЕЗОННА ДИНАМІКА ВМІСТУ ФОТОСИНТЕТИЧНИХ ПІГМЕНТІВ У СТРОКАТОЛИСТИХ ФОРМ BERBERIS THUNBERGII DC.
The work deals with the peculiarities of seasonal dynamics of the content of photosynthetic pigments in leaves and their parts with various colouring in variegated-leaf forms of Berberis thunbergii DC. Three forms were studied: green-leaf, purple-leaf 'Harlequin', and form 'Coronita', which has three colour patterns of leaves and their different parts (peripheral and central) with substantial differences in colouring. The photosynthetic pigments were extracted from leaves and their parts using dimethyl sulphoxide; in given extracts, the quantity of these pigments was measured by spectrophotometer SF-2000. We determined general and specific peculiarities of the content of chlorophyll and carotenoids in the leaves of one- and two-year-old shoots of three forms of B. thunbergii during growth and heterogeneity of their quantity in differently coloured parts of the leaf blade of 'Coronita'. In the yellow margins of pink-coloured leaves of one-year-old shoots of “Coronita”, the content of green and yellow pigment was usually lower than in the peripheral part of purple-coloured leaves. The maximum content of both types of photosynthetic pigments in this part of leaves of one- and two-year-old shoots was noted in the first half of the growing season. The same applies to the middle parts of the pink- and purple-coloured leaves; the lowest content of the pigments is typical of hot and dry months. The yellow-green- and brown-coloured leaves of form 'Coronita' differ from the other two leaf types in that the content of chlorophyll and carotenoids is at the highest in the second half of the growing season, and it is significantly higher. The ratio of chlorophyll a/chlorophyll b in the leaves of three forms recorded in September-October increases in comparison with such ratio in May-July. It shows that, at the end of the growing season, catabolism of chlorophyll b takes place faster than one of chlorophyll a. With regard to the ratio chlorophyll/sum of carotenoids, this index decreases in autumn in comparison with the first half of the growing season; it shows that green pigments have more active catabolism than yellow ones. The maximum content of chlorophyll in the leaves of B. thunbergii is generally recorded in the first half of the growing season; this index decreases in the hot and dry second half, but when the heat drops, the quantity of carotenoids increases slightly. In this regard, variegated-leavf form 'Coronita' stands out; it is characterized by high endogenic variability in the content of pigments within leaf blades depending on the colouring of different parts of a leaf.
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