{"title":"在卡拉卡尔帕克语中，用面粉做成的一道菜的名称","authors":"Esbergenova Rysgul Begdullaevna","doi":"10.37547/tajssei/volume03issue09-19","DOIUrl":null,"url":null,"abstract":"Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.","PeriodicalId":278080,"journal":{"name":"The American Journal of Social Science and Education Innovations","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough\",\"authors\":\"Esbergenova Rysgul Begdullaevna\",\"doi\":\"10.37547/tajssei/volume03issue09-19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.\",\"PeriodicalId\":278080,\"journal\":{\"name\":\"The American Journal of Social Science and Education Innovations\",\"volume\":\"34 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The American Journal of Social Science and Education Innovations\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37547/tajssei/volume03issue09-19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The American Journal of Social Science and Education Innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37547/tajssei/volume03issue09-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
In The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough
Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.
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