Adaptability of winter bread wheat by homeostaticity and breeding value

Aim. To determine the adaptability of modern winter bread wheat varieties by homeostaticity and breeding value of their yields in the northeastern forest-steppe of Ukraine. Results and Discussion. The adaptability of modern winter bread wheat varieties was determined by homeostaticity and breeding value of their yields in the northeastern forest-steppe of Ukraine. It was found that, in mid-tall genotypes, homeostaticity (Hom) ranged 22.6 to 84.5 with a higher breeding value (Sc = 3.49–6.32) compared to semi-dwarf accessions (Hom = 18.9–56, 3 and Sc = 3.16–4.99, respectively). Korovaina (Hom = 84.5) and Vyhadka (Hom = 75.8) (UKR) are highly homeostatic mid-tall accessions. As to the semi-dwarf group, MV Nador (HUN) was the best in terms of this trait (V = 10.8%; Hom = 56.3). We demonstrated that the shares of the middle-homeostatic accessions were 28.6% in the mid-tall group and 30.8% in the semi-dwarf group; the shares of the low-homeostatic accessions were 57.1% and 69.2%, respectively. We selected sources with the highest breeding value for this parameter of adaptability, which exceed its average value in the experiment (Sc = 4.9). They include Metelytsia Kharkivska (Sc = 6.32), Korovaina (Sc = 6.16), Raihorodka (Sc = 6.00), Vyhadka (Sc = 5.74), Zoloto Ukrainy (Sc = 5.63), Darynka Kyivska (Sc = 5.42), and Hubernator (Sc = 5.08) (UKR). The shares of sources distinguished due to their breeding value are 50% in the mid-tall group and 38.5% in the semi-dwarf group. Conclusions. Korovaina (Hom = 84.5; Sc = 6.16) and Vyhadka (Hom = 75.8; Sc = 5.74) (UKR) are the most significant mid-tall genotypes that combine high homeostaticity and breeding value. The sources of adaptability identified in the study of homeostaticity and breeding value are valuable starting material to create new highly adaptive and promising varieties of winter bread wheat in the northeastern forest-steppe of Ukraine.