漂白对针叶理化和微生物特性的影响

{"title":"漂白对针叶理化和微生物特性的影响","authors":"Luis Eduardo Silva Nascimento, Fernanda Vanessa Netto Aragão, Mirla Miranda, Silvana Melo","doi":"10.36229/978-85-7042-120-3.cap.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":103077,"journal":{"name":"Ciência e Tecnologia dos Alimentos–Volume 2","volume":"05 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efeito do branqueamento sobre as características físico-químicas e microbiológicas em acerolas (Malpighia punicifolia DC)\",\"authors\":\"Luis Eduardo Silva Nascimento, Fernanda Vanessa Netto Aragão, Mirla Miranda, Silvana Melo\",\"doi\":\"10.36229/978-85-7042-120-3.cap.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":103077,\"journal\":{\"name\":\"Ciência e Tecnologia dos Alimentos–Volume 2\",\"volume\":\"05 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ciência e Tecnologia dos Alimentos–Volume 2\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36229/978-85-7042-120-3.cap.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciência e Tecnologia dos Alimentos–Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36229/978-85-7042-120-3.cap.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}