4. 感觉

J. A. Davies
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引用次数: 0

摘要

本章研究感觉,这是一个包罗万象的术语,用于监测任何状态并将其输入生理过程。当人们谈论他们的“感官”时,他们通常指的是他们有意识地监控外部世界特征的五种感官。这些感官——视觉、听觉、嗅觉、味觉和触觉——提供了丰富的信息流,而且大多数都利用了专门的器官。在这五种情况下,感觉系统结合了两种功能:测量刺激,并以一种可以通过神经传递到大脑的方式对刺激进行编码。此外,大脑可能会向感应系统发出信号,以调节其工作方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
4. Sensation
This chapter examines sensation, which is a catch-all term for monitoring any state and feeding it into a physiological process. When people talk of their ‘senses’ they usually mean the five senses by which they consciously monitor features of the outside world. These senses—vision, hearing, smell, taste, and touch—provide rich flows of information and most make use of specialized organs. In all five cases, the sensory system combines two functions: measurement of a stimulus and encoding it in a way that can be transmitted via a nerve into the brain. In addition, the brain may signal back to the sensing system to modulate the way that it works.
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