RESEARCH OF THE SLP METHOD TO IMPROVE THE LAYOUT OF AN ICE CREAM FACTORY

The problems of physical arrangement for the organizations are relevant when have space and material movements limitations. Reviewing layouts is a way to improve the industrial production process. Therefore, the objective of this present academic work is to propose a layout for an ice cream factory's production, considering analysis of alternatives to increase productivity. The Systematic Layout Planning (SLP) Simplified method was used as the main tool for the construction of the layout proposal. A case study was carried out which investigates a phenomenon within a real context through an in-depth analysis of a study object. The method was used systematically and validated from the fifth step, where a qualitative comparation between the current layout and the alternative submitted. As a result, is achieved an optimized, complete, detailed layout plan that reduces 21,30% of the factory handling cost.