导论章:发酵的简要概述和未来的挑战

R. M. Martínez-Espinosa
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引用次数: 5

摘要

作者感谢MINECO西班牙(RTI2018-099860-B-I00)和阿利坎特大学(VIGROB-309)的资助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future
The author is thankful to MINECO Spain (RTI2018-099860-B-I00) and University of Alicante (VIGROB-309) for the funding.
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