茶叶萎凋后冷冻贮藏在红茶加工中的应用

{"title":"茶叶萎凋后冷冻贮藏在红茶加工中的应用","authors":"Akane Kawaguchi, Hiroto Sato, Tubasa Kawano, Yasuaki Tamura, N. Ikeda","doi":"10.5979/cha.2018.125_37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Frozen Storage of Tea Leaves after Withering for Use in Black Tea Processing\",\"authors\":\"Akane Kawaguchi, Hiroto Sato, Tubasa Kawano, Yasuaki Tamura, N. Ikeda\",\"doi\":\"10.5979/cha.2018.125_37\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":201655,\"journal\":{\"name\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5979/cha.2018.125_37\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chagyo Kenkyu Hokoku (Tea Research Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5979/cha.2018.125_37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}