F. Begum, A. Sayed, L. Sharmin, Nigar Sultana, Belal Uddin, S. Haque
{"title":"拉杰沙希市小学肥胖儿童肥胖比例及危险因素分析","authors":"F. Begum, A. Sayed, L. Sharmin, Nigar Sultana, Belal Uddin, S. Haque","doi":"10.3329/TAJ.V33I2.51338","DOIUrl":null,"url":null,"abstract":"Background: The highest prevalence rates of childhood obesity have been observed in developed countries, however, its prevalence is increasing in developing countries as well. Early detection of obesity and identification of risk factors are the key to successful prevention of obesity. Objectives: This study was conducted to determine the proportion of obesity and presence of risk factors in obese children in primary schools of Rajshahi city. Methodology: This cross sectional study included total 225 children chosen from different primary schools of Rajshahi city during the school year 2016-2017. Data collection tool used for the study was an interview schedule and this predesigned questionnaire. The main outcome measures were obesity and risk factors prevalent in the obese school children. Data were analyzed by SPSS version 20 and ‘Chi square’ test was applied for the test of significance. Result: Among the total 225 respondent, 121 (53.8%) were male, while 104 (46.2%) were females, with a mean age of 7.9 ±1.1 years. The mean and standard deviation of anthropometric measurement were weight 22.7±5.3 kg, height 120±8.1 cm and BMI 15.5±2.1 kg/m. Out of 225 participants, 2.7% (total 6) were overweight, 5.3% (total 12 students) were obese, 83.6% (total 188 students) were normal weight and 8.4% (total 19 students) were underweight. The rate of obesity was highest at the age of 8-9 years (10.7%) and overweight were highest at the age of 910 years (5.5%). Playing, biking regularly was strongly associated with fewer incidence of overweight and obesity (p value -.001). Faulty dietary habit, having more fast food, chocolate, sugary juice lead to a higher BMI and more fresh fruit and vegetables had lower BMI (p value .001). Conclusion: This study shows that childhood obesity is on rise in our country. Addressing the problem at its earliest could be achieved through identifying high risk groups and planning early intervention. Effective interventions and preventive strategies should be instituted at local and national level to reduce the incidence and comorbidities associated with obesity.","PeriodicalId":373921,"journal":{"name":"TAJ: Journal of Teachers Association","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Proportion of Obesity and Presence of Risk Factors in Obese Children in Primary Schools in Rajshahi City\",\"authors\":\"F. Begum, A. Sayed, L. Sharmin, Nigar Sultana, Belal Uddin, S. Haque\",\"doi\":\"10.3329/TAJ.V33I2.51338\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: The highest prevalence rates of childhood obesity have been observed in developed countries, however, its prevalence is increasing in developing countries as well. Early detection of obesity and identification of risk factors are the key to successful prevention of obesity. Objectives: This study was conducted to determine the proportion of obesity and presence of risk factors in obese children in primary schools of Rajshahi city. Methodology: This cross sectional study included total 225 children chosen from different primary schools of Rajshahi city during the school year 2016-2017. Data collection tool used for the study was an interview schedule and this predesigned questionnaire. The main outcome measures were obesity and risk factors prevalent in the obese school children. Data were analyzed by SPSS version 20 and ‘Chi square’ test was applied for the test of significance. Result: Among the total 225 respondent, 121 (53.8%) were male, while 104 (46.2%) were females, with a mean age of 7.9 ±1.1 years. The mean and standard deviation of anthropometric measurement were weight 22.7±5.3 kg, height 120±8.1 cm and BMI 15.5±2.1 kg/m. Out of 225 participants, 2.7% (total 6) were overweight, 5.3% (total 12 students) were obese, 83.6% (total 188 students) were normal weight and 8.4% (total 19 students) were underweight. The rate of obesity was highest at the age of 8-9 years (10.7%) and overweight were highest at the age of 910 years (5.5%). Playing, biking regularly was strongly associated with fewer incidence of overweight and obesity (p value -.001). Faulty dietary habit, having more fast food, chocolate, sugary juice lead to a higher BMI and more fresh fruit and vegetables had lower BMI (p value .001). Conclusion: This study shows that childhood obesity is on rise in our country. Addressing the problem at its earliest could be achieved through identifying high risk groups and planning early intervention. Effective interventions and preventive strategies should be instituted at local and national level to reduce the incidence and comorbidities associated with obesity.\",\"PeriodicalId\":373921,\"journal\":{\"name\":\"TAJ: Journal of Teachers Association\",\"volume\":\"4 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"TAJ: Journal of Teachers Association\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3329/TAJ.V33I2.51338\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"TAJ: Journal of Teachers Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/TAJ.V33I2.51338","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:发达国家的儿童肥胖患病率最高,然而,发展中国家的患病率也在上升。肥胖的早期发现和危险因素的识别是成功预防肥胖的关键。目的:了解拉杰沙希市小学肥胖儿童的肥胖比例及存在的危险因素。方法:这项横断面研究包括2016-2017学年从拉杰沙希市不同小学挑选的225名儿童。本研究使用的数据收集工具是访谈时间表和预先设计的问卷。主要结局指标为肥胖学龄儿童的肥胖及危险因素。数据采用SPSS version 20分析,显著性检验采用卡方检验。结果:225例受访患者中,男性121例(53.8%),女性104例(46.2%),平均年龄7.9±1.1岁。人体测量的平均值和标准差分别为体重22.7±5.3 kg,身高120±8.1 cm, BMI 15.5±2.1 kg/m。225名参与者中,体重超重占2.7%(6人),肥胖占5.3%(12人),体重正常占83.6%(188人),体重不足占8.4%(19人)。8 ~ 9岁肥胖率最高(10.7%),910岁超重率最高(5.5%)。经常玩耍、骑自行车与超重和肥胖的发生率较低密切相关(p值为- 0.001)。不良的饮食习惯、多吃快餐、巧克力、含糖果汁会导致BMI升高,而多吃新鲜水果和蔬菜会降低BMI (p值为0.001)。结论:本研究表明我国儿童肥胖呈上升趋势。通过确定高危人群和规划早期干预,可以尽早解决这一问题。应在地方和国家一级制定有效的干预措施和预防战略,以减少与肥胖有关的发病率和合并症。
Proportion of Obesity and Presence of Risk Factors in Obese Children in Primary Schools in Rajshahi City
Background: The highest prevalence rates of childhood obesity have been observed in developed countries, however, its prevalence is increasing in developing countries as well. Early detection of obesity and identification of risk factors are the key to successful prevention of obesity. Objectives: This study was conducted to determine the proportion of obesity and presence of risk factors in obese children in primary schools of Rajshahi city. Methodology: This cross sectional study included total 225 children chosen from different primary schools of Rajshahi city during the school year 2016-2017. Data collection tool used for the study was an interview schedule and this predesigned questionnaire. The main outcome measures were obesity and risk factors prevalent in the obese school children. Data were analyzed by SPSS version 20 and ‘Chi square’ test was applied for the test of significance. Result: Among the total 225 respondent, 121 (53.8%) were male, while 104 (46.2%) were females, with a mean age of 7.9 ±1.1 years. The mean and standard deviation of anthropometric measurement were weight 22.7±5.3 kg, height 120±8.1 cm and BMI 15.5±2.1 kg/m. Out of 225 participants, 2.7% (total 6) were overweight, 5.3% (total 12 students) were obese, 83.6% (total 188 students) were normal weight and 8.4% (total 19 students) were underweight. The rate of obesity was highest at the age of 8-9 years (10.7%) and overweight were highest at the age of 910 years (5.5%). Playing, biking regularly was strongly associated with fewer incidence of overweight and obesity (p value -.001). Faulty dietary habit, having more fast food, chocolate, sugary juice lead to a higher BMI and more fresh fruit and vegetables had lower BMI (p value .001). Conclusion: This study shows that childhood obesity is on rise in our country. Addressing the problem at its earliest could be achieved through identifying high risk groups and planning early intervention. Effective interventions and preventive strategies should be instituted at local and national level to reduce the incidence and comorbidities associated with obesity.