埃塞俄比亚水果营销的结构、行为和绩效(SCP)

Yimer Ayalew Ahmed
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引用次数: 2

摘要

本文分析了埃塞俄比亚水果营销的结构、行为和绩效(SCP)。该研究的具体目标是确定主要的水果营销渠道,并评估研究区域内主要水果营销渠道的市场利润率。采用多阶段抽样技术筛选样本果农。数据收集采用半结构化问卷,并快速进行市场评估。描述性分析的结果表明,当地的采集者和零售商是生产者最重要的水果买家。调查期间的市场参与者有生产者、农村装配者、零售商、批发商和消费者。果品生产因缺乏市场吸收而受到制约;营销体系中中间商过多,缺乏(薄弱)维护农民对其可销售产品权益的营销机构(如合作社);生产者之间缺乏协调以提高他们的议价能力。本研究的贡献是通过研究SCP在埃塞俄比亚水果营销链分析中的意义,为营销研究中现有的知识体系提供了额外的证据。此外,这项调查增加了文献,以更好地理解为什么一些营销链成功和其他失败,它巩固了结构,行为和绩效模型是具体的上下文。关键词:营销系统,结构,行为和绩效,水果,埃塞俄比亚DOI: 10.7176/JMCR/68-01出版日期:2020年5月31日
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structure, Conduct, and Performance (SCP) of Fruit Marketing in Ethiopia
This article has analyzed the structure, conduct and performance (SCP) of fruits marketing in Ethiopia. The specific objectives of the study were to identify the major fruit marketing channels and evaluate the market margins for key fruit marketing channels in the study area. A multi-stage sampling technique was used to select sample fruit farmers. The data were collected by semi structured questionnaires, and rapid market appraisal. Results from the descriptive analysis shows that local collectors and retailers are the most important buyers of fruit from producers. The market actors in the survey period were producers, rural assemblers, retailers, wholesalers and consumers. Fruit  production was constrained by lack of market to absorb the production; large number of middlemen in the marketing system, absence (weakness) of marketing institutions safeguarding farmers' interest and rights over their marketable produces (e.g. cooperatives); lack of coordination among producers to increase their bargaining power. The contribution of this study provides additional evidence to the existing body of knowledge in marketing research by researching the significance of SCP in the fruit marketing chain analysis in Ethiopia. Besides, this investigation adds to the literature to better understand why some marketing chain succeeds and others fail, and it underpins the structure, conduct and performance model to be context specific. Keywords : Marketing System, Structure, Conduct and Performance, fruit, Ethiopia DOI: 10.7176/JMCR/68-01 Publication date: May 31 st 2020
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