生防剂对辣椒果腐病疫霉的抑菌作用研究

Muhammad Zohaib Anjum
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引用次数: 2

摘要

生物防治是一种既环保又熟练的植物病害防治方法,实现了有机农业的梦想。采用双重培养、挥发性和非挥发性代谢物等不同的拮抗方法,研究了三株分子特征的维木霉、曲霉TH、哈茨木霉HM、哈茨木霉HK和两株形态特征的枯草芽孢杆菌对辣椒腐病病原菌辣椒疫霉的拮抗活性。结果表明,所有拮抗剂均能抑制病原菌的径向生长。在双培养试验中,曲霉对菌丝生长的抑制作用最大(61.6%),其次是枯草芽孢杆菌A(54.3%)、哈茨芽孢杆菌HK(51.4%)、哈茨芽孢杆菌HM(47.2%)和枯草芽孢杆菌B(41.5%)。与挥发性代谢物相比,培养滤液(提取代谢物/非挥发性代谢物)被证明是更有效的病原体抑制剂。非挥发性代谢物对葡萄霉TH的抑制作用最大(44.5%),枯草芽孢杆菌B的抑制作用最小(29.1%),而挥发性代谢物对葡萄霉TH的抑制作用最大(28.3%),枯草芽孢杆菌B的抑制作用最小(11.5%)。综上所述,生物防治药剂具有较好的控制辣椒粉的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antifungal Potential of Biocontrol Agents Against Phytophthora Capsici Causing Chili Fruit Rot
Biocontrol is an environmentally friendly and proficient way to manage the plant diseases which leads to comes true the dream of organic farming. In present study different antagonistic assays (dual culture, volatile and nonvolatile metabolite) were used to investigate the antifungal activity of three already molecular characterized isolates of Trichoderma viz, Trichoderma asperellum TH, Trichoderma harzianum HM, Trichoderma harzianum HK and two morphologically characterized isolates of Bacillus subtilis against Phytophthora capsici (Leonian) a threating pathogen of fruit rot of chili. Results showed that all the antagonist inhibited the radial growth of tested pathogen. In dual culture assay, T. asperellum showed maximum (61.6%) mycelial growth inhibition followed by Bacillus subtilis A (54.3%), T. harzianum HK (51.4%), T. harzianum HM (47.2%) and Bacillus subtilis B (41.5%). Culture filtrate (Extracted metabolites/ nonvolatile metabolites) were proved as more efficient inhibitor of pathogen as compared to volatile metabolites. Nonvolatile metabolites of T. asperellum TH showed maximum inhibition (44.5%) and minimum inhibition showed by Bacillus subtilis B (29.1%) while volatile metabolites of T. asperellum TH showed maximum inhibition (28.3%) and Bacillus subtilis B (11.5%) gave minimum inhibition as compared to other tested biocontrol agents against fruit rot pathogen. Based on results, it is concluded that biocontrol agents have great potential to manage the P. capsici in a better way.
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