家的味道

M. Alcalde
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引用次数: 0

摘要

这一章邀请我们反思一些形式的排斥和特权,在较世俗的,但日益中心空间的食物在秘鲁的结构检查的前几章。它讨论了秘鲁人的一个新的,世界性的形象,来自最近的国家品牌项目和烹饪代表合法化特权和高社会地位的中产阶级和上层阶级跨国秘鲁人寻求保持在国外。美食的繁荣并没有将不同阶级的秘鲁人团结在一起,而是在实践中强化了社会等级制度,在这种等级制度中,中上层的跨国秘鲁人处于顶端——因此也反映了一种排他的世界主义,这种世界主义被认为是中上层秘鲁人生活的核心。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Taste of Home
This chapter invites us to reflect on some of the forms of exclusion and privilege examined in earlier chapters in the more mundane yet increasingly central space of food in constructions of Peruvianness. It discusses how a new, cosmopolitan image of Peruvians that comes out of recent nation-branding projects and culinary representations legitimizes the privileges and high social status middle and upper-class transnational Peruvians seek to maintain abroad. Rather than unite Peruvians across class differences, the gastronomic boom and its manifestations in practice reinforce social hierarchies in which middle and upper-class transnational Peruvians are at the top--therefore also reflecting the sort of exclusionary cosmopolitanism is argued is central to middle and upper-class Peruvian lives.
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